weselny (KOH-wahtch veh-SEL-nih) ndi keke yopangidwa ndi yisiti yomwe imakhala yofanana ndi mabala a babka koma amapanga poto popanda dzenje lakuya, komanso ndi kutsekemera kokometsera tchizi.
Ngati simungapeze tchizi tawuma, mungathe kupanga mchizi wa mlimi wanu kuyambira pachiyambi. N'zosavuta kuchita.
Kołacz amatanthauza "gudumu" mu Polish ndi weselny ndi mawonekedwe a "ukwati". Mawotchi amenewa ankagwiritsidwa ntchito paukwati ndi maholide ena kum'mwera kwa Poland, koma masiku ano sawonekeratu.
Pali maphikidwe ambiri. Ena amapanga pamwamba pa tchizi, ena amakongoletsa zawo ndi maonekedwe a mbalame. Baibuloli limasewera masewera olimbitsa thupi.
Chinsinsichi chidzapanga mikate ikuluikulu iwiri. Ndimagwiritsa ntchito poto ya amayi anga omwe amayenda masentimita 9 × 4 mainchesi. Ngati mulibe poto monga chonchi, gwiritsani mapeni awiri (12-inch) omwe ali aakulu masentimita atatu.
Nazi ndondomeko yowonjezera ndi sitepe yopanga kołacz . Ndipo apa pali maphikidwe apamwamba achi Cheesekiake omwe mungakonde kuyesera.
Chimene Mufuna
- Sponge:
- 3 1/2 supuni ya supuni (yowuma)
- Supuni 1 shuga
- 1 3/4 makapu mkaka (ofunda)
- 1 kapu ufa (cholinga chonse)
- Mtanda:
- Mazira aakulu 4 (kutentha kwapakati)
- 1 chikho shuga (confectioners)
- 4 makapu ufa (cholinga chonse)
- Supuni 1 ya mchere
- 8 ounces batala (kusungunuka, utakhazikika pang'ono)
- Kudzala Tchizi:
- Mapulogalamu awiri a rikotta (kapena
- khungu lakuda kapena tchizi cha mlimi )
- Mazira aakulu 4 (kutentha kwapakati)
- 2 makapu shuga (granulated)
- Supuni 1 shuga (vanila)
- Mwachidziwitso: 1 chikho zoumba (kuwala kapena mdima, kuponyedwa m'madzi ndi kukhetsa)
- Crumb Topping:
- Mafuta a mafuta a ounces (ozizira)
- Supuni 6 shuga
- Supuni 2 shuga (vanila)
- 1 kapu ufa (cholinga chonse)
Momwe Mungapangire Izo
Pangani sponge
- Mu mbale yamkati, kusakaniza yisiti, supuni 1 shuga, mkaka ndi ufa wa 1 chikho. Khalani pamalo amtunda kuti muzuke mpaka kuwala ndi kutentha, pafupifupi mphindi 15.
Pangani mtanda
- Pogwiritsira ntchito chida chogwiritsira ntchito pamsanganizo kapena mbale yaikulu, ikani mazira 4 ndi shuga 1 yokhala ndi shuga mpaka utoto wowala ndi wokhuthala pang'ono, pafupi maminiti khumi.
- Onjezani ufa, mchere ndi chinkhupule, ndipo mupitirize kuwamenya mtanda mpaka mutaphatikizidwa bwino. Mkate udzakhala wosasunthika kwambiri kuti ukhale ndi ndowe ya mtanda, kotero pitirizani kugwiritsa ntchito paddle.
- Pang'onopang'ono yikani batala ndipo mupitirize kuwamenya mpaka mtanda uli wosalala ndi kuyamba kuthamanga, pafupifupi 10 mnutes. Pewani mtanda kuchokera kumbali ya mbale, kuphimba ndi kukanika mu mbale imodzi mpaka kawiri.
- Dulani mapaipi awiri ozungulira-inchi 12x3. Onetsetsani mtanda (udzakhala wotsika kwambiri) ndi kutsanulira theka mu poto lililonse. Phimbani ndi kukanika mpaka mtanda ufike mkati mwa inchi imodzi mwa pamwamba.
Pangani pamwambapa
- Mu mbale yaing'ono, sungani magulu 4 a mafuta, supuni 6 shuga, supuni ya supuni ya vanila 2 ndi ufa wokwana 1 wotsamba. Khalani pambali.
Pangani Kudzaza ndi Kuphika Cheesecake
- Mu mbale yayikulu, muzimenya pamodzi ndi tchizi kapena mbozi, 4 mazira, 2 makapu shuga, ndi supuni imodzi ya supuni ya vanila. Gwiritsani ntchito zoumba zoumba, ngati mukugwiritsa ntchito. Khalani pambali.
- Malo okwera pakati pa uvuni ndi kutentha mpaka madigiri 325. Pamene mtanda wadutsa mkati mwa mphindi imodzi ya pamwamba, perekani theka la tchizi kudzaza pamwamba pa poto lililonse la mtanda ndikulola kuloŵamo, kulikankhira pansi, ngati kuli kofunikira.
- Sakanizani theka la chiwombankhanga chokwera pamwamba pa keke iliyonse. Kuphika pafupifupi 50 mphindi kapena mpaka mtanda ndi wa golide wagolide. Lolani kutentha kwa firiji musanayambe kutumikira. Sungani zotsala mufiriji.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 221 |
| Mafuta Onse | 10 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 68 mg |
| Sodium | 212 mg |
| Zakudya | 28 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 5 g |