El Pollo al Carbon

Ichi ndi chikhalidwe chabwino, chikhalidwe cha ku Mexico cha nkhuku yoweta. Ndibwino kugwiritsa ntchito mbalame zing'onozing'ono, choncho ngati mukufuna zambiri, ingogula zambiri, osati zazikulu. Izi zidzakuthandizani kuchepetsa nthawi yophika. Kutumikira ndi mpunga wokonzedwa bwino, kutentha mitsuko, ndi nyemba zowonongeka.

Chimene Mufuna

Momwe Mungapangire Izo

1. Sauté anyezi ndi tomatillos mu mafuta mpaka zofewa. Pafupifupi mphindi zisanu kupisa kwapakati. Yikani adyo ndikuphika kwa masekondi 30 mpaka 1 miniti. Onjezani madzi a citrus ndi zonunkhira. Imani kwa mphindi khumi, ndikuyambitsa nthawi zambiri. Chotsani kutentha ndi kulola msuzi kukhale bwino kwa mphindi 20-30.

2. Ikani magawo a nkhuku mu chidebe chachikulu kapena matumba akulu otsekedwa. Phimbani ndi msuzi ndi refrigerate kwa maola 3-6. Mukhoza kuyenda patali pang'ono ngati pakufunikira, koma osati patali kuposa maola 8.

3. Preheat grill. Chotsani nkhuku halves ku marinade ndi malo pa sing'anga otentha grill. Grill kwa pafupi mphindi 45 kutembenuka nthawi ndi nthawi ndikukoma ndi msuzi wosungidwa maminiti 10, kwa mphindi 30 zoyambirira zophika. Musamangidwe m'maminiti 15 omaliza. Nkhuku imatha pamene madzi amatha kuthamanga bwino ndipo kutentha kwa mkati kumafikira madigiri 175 mu mawere ndi 185 digiri F. mu nyama ya ntchafu. Kutentha kwapamwamba uku kudzakuthandizani ndi kupukuta.

4. Pamene yophika, chotsani nkhuku halves kuchokera ku grill. Ikani pa bolodi lalikulu locheka ndi kuphimba mosasunthika ndi zitsulo zotayidwa. Lolani nyama kupuma kwa mphindi 10-15. Finyani madzi atsopano a mandimu pamwamba pa zophika. Mwachizoloŵezi, nkhuku imamera ndipo imatumizidwa m'matenda otenthedwa pamodzi ndi mpunga wa ku Spain ndi nyemba zowonongeka.