Nkhuku yowonongeka ili mofulumira komanso yosavuta kuposa kukoka nkhumba ndi pafupifupi bwino. Sungani nkhuku, yanizani nyama, ndi kusakaniza ndi msuzi wabwino wa msuzi. Tsopano muli ndi sangweji yokoma. Kuti mukhale ndi zowonjezera pamwamba pa masangweji awa ndi Cole Lawlaw mwatsopano.
Chimene Mufuna
- 1 nkhuku yonse
- 1 osakaniza anyezi
- 1 chikho / 240 mL b msuzi wophika (womwe mumakonda)
- 4 cloves adyo
- 4 cloves onse
- Kwa Rub:
- Supuni 2 supuni / 10 mL shuga wofiirira
- 1 1/2 supuni ya tiyi / 7.5 mL mchere
- 1/2 supuni ya tiyi / 2.5 mL mpiru wa mpiru
- 1/2 supuni ya tiyi / 2.5 mL anyezi ufa
- 1/2 supuni ya tiyi / 2.5 mL zouma thyme
- 1 // supuni 2 / 2.5 mL tsabola wakuda
Momwe Mungapangire Izo
Konzani kusuta fodya kwa maola 4-5. Sambani ndi kuuma nkhuku. Sakanizani zitsulo ndikugwiritsira ntchito nkhuku zonse, kuphatikizapo pansi pa chifuwa komanso mkati. Zinthu ndi anyezi, adyo, ndi cloves. Sungani mpaka mutsimikizire njira yonse. Kutentha kwa mkati kwa chifuwa pazitali kwambiri kuyenera kukhala madigiri 165 F / 75 madigiri C. Mafupa ayenera kukhala madigiri 175 F.
Chotsani nkhuku kwa wosuta ndikusiya ozizira kwa mphindi 15-18.
Nthawi yozizira yokwanira kugwira ntchito, imakuika iwe wamkulu skillet pa chitofu pa moto wochepa. Chotsani zitsamba ndi khungu ku nkhuku. Taya. Dulani nyama yonse m'mapfupa ndi malo mu skillet. Onjezani msuzi wa BBQ ndi kusakaniza bwino. Lembani simmer mpaka mpweya wofanana. Tumikirani pamagulu ovuta kapena a hamburger ndi coleslaw.