Nkhumba Zophika Zokometsera Ndi Msuzi Wamchere

Chophimba chosavuta ichi chophimbidwa ndi nkhumba za nkhumba zimaphatikizapo msuzi wokometsera wokometsera. Tsabola ya Cayenne imapanga kutentha kwa msuzi, koma omasuka kuchotsa kapena kusintha ndalamazo.

Kuti mupeze msuzi wochuluka kwambiri, omasuka kusinthanitsa supuni 2 kapena 3 m'madzi ndi bourbon kapena Jack Daniel's Tennessee Whiskey.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Mu supu ya sing'anga, phatikiza ketchup, shuga wofiira, Worcestershire msuzi, mpiru wouma, madzi, viniga, msuzi wa soya, ndi tsabola wa cayenne. Onjezerani utsi wautsi, kuti mulawe, ngati mukufuna. Onetsetsani kuti muphatikize ndikuyika poto pa sing'anga kutentha. Bweretsani kuimiritsa, kuchepetsa kutentha, ndi kutentha kwa mphindi 15, kapena mpaka kuchepetsedwa ndi kukulitsa. Muziganiza nthawi zina. Ikani msuzi pambali kuti muzizizira.
  2. Pat otsitsa ndi mapepala amapepala kuti aziuma. Akanikeni mu chidebe chachikulu kapena thumba la chakudya. Thirani msuzi wonyezimira pamwamba pa zophika za nkhumba. onetsetsani chidebe kapena kusindikiza thumba ndi refrigerate kwa maola awiri kapena atatu.
  1. Yetsani uvuni ku 350 F.
  2. Konzani chops mu mbale yopanda mafuta, yopanda mafuta.
  3. Thirani msuzi mu supu ndi kubweretsa izo ku zonse zowiritsa; kutsanulira izo pa chops mu mbale yophika.
  4. Kuphika nkhumba za nkhumba, zobisika, mu uvuni wa preheated kwa maola ola limodzi, kapena mpaka zokometsetsa. Apatseni nthawi zina ndi msuzi wa poto.
Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 181
Mafuta Onse 3 g
Mafuta okhuta 1 g
Mafuta Osatchulidwa 1 g
Cholesterol 25 mg
Sodium 744 mg
Zakudya 30 g
Matenda a Zakudya 0 g
Mapuloteni 9 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)