Chinsinsi chachikulu cha Halloween punch ndi chabwino kwa ana. Adzakondana ndi madzi oyandama a cube ubongo pakati paziphuphu za Halloween. Ndipo Chinsinsi ndi chophweka (ndi chokoma, nayenso). Yesani kuwonjezera mtundu wofiira wa chakudya chofiira m'madzi musanapangitse ubongo wanu kuti uupatse umene umakhudza kwambiri. Onaninso maphikidwe awa a Halloween , nawonso.
Chimene Mufuna
- 1 ubongo wa cube mold
- 2 oz 3 phukusi la Jello
- 4 makapu madzi otentha
- 2 oz 12 makani amchere a orange
- 2 malita ginger ale
- 1 48 oz. akhoza kumwa madzi a chinanazi osaphika
- 1 chikho shuga
Momwe Mungapangire Izo
- Tsitsirani ubongo wa nkhungu ndi kuphika kutsitsi. Dzadzani ndi madzi, mutasiya chipinda chimodzi mu inchi pamwamba. Ikani mbale yophika 8 x 8 kapena mbale yaikulu ya pizza kuti mukhale wolimba. Sungani mpaka mutakhazikika.
- Pamene mwakonzekera kutulutsa chikondwerero cha Halloween, sungani Jello mumadzi otentha. Onetsetsani mphindi 2-3 mpaka Jello atasungunuka.
- Muziganiza kuti madzi a lalanje aziika patsogolo. Izi zimathandiza kuchepetsa Jello. Onjezerani ginger ale, madzi a chinanazi ndi shuga. Sakanizani bwino. Tumizani chikondwerero cha Halloween ku mbale yaikulu yayikulu. Sakanizani ubongo wa cube (onetsetsani pa mbale), ndipo muike pakatikati pa Halloween Punch.
Musaphonye: Chinsinsi cha Monster Punch
Mwina mungadabwe, kodi anthu amatha kutulutsa mbale zolowa pamaphwando? Mwamtheradi! Ikhoza kukhala imodzi mwa njira zosavuta zothandizira gulu, ndipo mtundu wamtundu wokomawo sungapangidwe kale. M'nkhani ya Dan Searing ya Imbibe Magazine, Washington, DC, akugawanapo mfundo zina zomwe zingathandize kuti phwando lanu likhale lopanda phwando.
" Ngati madzi anu apopopera amavuta, sungani madzi a masika mukamapanga madzi oundana ndikuwamweka, zomwe zidzakupatsani madzi oundana bwino." Lembani zowonongeka mpaka masentimita awiri pansi pa nthitizi ndi kuzizira usiku (makamaka nthawi yayitali). Nthawi ndi yofunika kwambiri, gwiritsani ntchito chitsulo m'malo mwa pulasitiki ndipo musaphimbe chidebecho. Kuti mutulutse ayezi, lembani pansi pa chidebe mumadzi otentha kwa mphindi imodzi mpaka mutha.
Khalani phee. Pofuna kuchepetsa kuchepetsa kupweteka, kumanga zitsulo ziyenera kuyamwa kwa maola angapo musanayambe kutumikira. Mukhoza kuwagwirizanitsa nthawi yambiri kapena kuika mabotolo (monga syrups, seltzer, etc.) mu furiji. Mukakonzeka kukatumikira, tsanulirani zida zowonjezera pamwamba pa ayezi mu mbale ndikupangitsanso pang'ono kuti chisakanizo chikhale bwino.
Pangani zina. Ngati padzakhala madzulo aatali, ganizirani kuwonjezera nkhonya m'magulu pa nthawi yosonkhanitsa ndikukhazikitsanso ayezi ikadzakhala yaing'ono. Ngati nkhonyayo imadonthozedwa kwambiri kuchokera ku ayezi osungunuka, kuwonjezera phokoso latsopano ndi ayezi zidzatsitsimutsa mbale.
Musatuluke ming'oma. Nkhonya zotentha zimayamba kutaya chifuwacho patadutsa maola awiri, kotero musawonjezere zowonjezereka mpaka mutatumikira.
Ngati simungathamangire nkhonya yonse nthawi imeneyo, ingotengani theka lace kuti ikhale ndi theka la zinthu zopusa. Refrigerate nkhonya yotsala ndi zokometsera zokhazokha (onetsetsani kuti zakumwa zam'madzi zimasindikizidwa mwamphamvu m'mabotolo awo) mpaka zitakonzeka kutumikira.
Musaiwale garnishes. Pamene mutumikira gulu, zimathandiza kukonzekeretsa nkhokwe zanu nthawi yambiri, kuphimba ndi refrigerate. Pamene mwakonzeka kutumizira nkhonya, khalani ndi mbale ya garnishes yokonzeka kuti iwonjezeke mosavuta ku galasi lililonse. "
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 65 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
| Zakudya | 17 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 0 g |