10 Ma Cocktails Kuti Mulowe Mu Chikhalidwe cha Spring

Kusintha kwa nyengo yozizira mpaka masika ndi imodzi mwa nthawi zomwe zakhala zikuyembekezedweratu chaka. Chipale chofewa chasungunuka, dzuŵa likuwalira, nthaka imakhala ndi moyo, ndipo zimakhalanso zosangalatsa kukhala kunja. Ndiyenso nthawi yosintha zizolowezi zathu zakumwa ndi kuganizira za cocktails.

Mukamaliza kuyeretsa kasupe kapena misonkho yapakhomo ndikukonzekera minda yanu ndi nthawi yopuma, khalani pansi pa patio ndi zakumwa zotsitsimula. Izi zimawomba nsomba ndi zokopa zimadzutsa mphukira zanu kuchokera ku chisanu cha chisanu.

• 01 pa 10

  April Mvula

  Mudzafunika: vodka, wouma vermouth, madzi a mandimu

  Kukhudza kwa laimu kwa Vodka Martini yanu? Mvula ya April imatsitsimutsa ndi kukweza, Loweruka madzulo madyerero atatha mmawa wotsuka.

  Njirayi ndi yofanana ndi ya Gimlet cocktail chifukwa ndi yosavuta ndi laimu madzi amatenga chapakati siteji. Zimaphatikizaponso vermouth pamodzi ndi vodka yomwe mumaikonda kwambiri, choncho ndi njira yabwino kwambiri yowonjezeramo martini.

• 02 pa 10

  Lavender Lemon Drop

  Mudzafunika: vodka mandimu ndi madzi, lavender, madzi ophweka

  Ngati simusangalale ndi kukoma kwa lavender mukumwa, gwiritsani ntchito mwayi umenewu. Zidzakhala zodabwitsa ndipo zimakondweretsa mkamwa mwako ndikukuwonetsani kukongola koona kwa lavender cocktails.

  Lavender Lemon Drop imayambira pa martini wodziwika bwino ndipo zimakhala zosavuta ngati kutulutsa lavender pang'ono. Kusiyanitsa kuli kovuta komanso kochititsa chidwi, komwe kumatsimikiziranso kukuchotsani mu chisanu.

• 03 pa 10

  Shamrock yowala

  Mudzafunika: peyala vodka, elderflower liqueur, nkhaka, madzi a mandimu, madzi osavuta, mandimu

  Zosangalatsa zabwino zonse za kasupe zimasonkhana pamodzi mu galasi limodzi. Pamene Sparkling Shamrock ikuwoneka ngati malo abwino a St. Patrick's Day , akhoza kukunyamulira kudutsa nyengo yonse ndi kupitirira.

  Zosakaniza zochepa zokha zimatha kufotokozedwa ngati zowonjezereka monga peyala , fetereza wamkulu , ndi nkhaka. Ndiwo maseŵera opangidwa m'munda wam'mwamba. Mukawonjezera lemonade (kapena botolo soda, ngati mukufuna) limodzi ndi timbewu tatsopano ndi nkhaka yokongoletsa, ndizosangalatsa kwambiri.

• 04 pa 10

  Pasaka Bunny

  Mudzafunika: vodka, koco ya creme, madzi a chokoleti, chitumbuwa cha chitumbuwa

  Yummy bunny! Isitala siidzakhala yofanana popanda chokoleti, ndipo chodyera cha Easter Bunny chidzasamalira nthawi yanu yachisanu yokoma dzino. Ndi chakumwa chosangalatsa kwambiri chomwe chimakhala ndi zinthu zazing'ono.

  Chophikacho chimapempha chokoleti chokhachokha ndi mazira, omwe ali ndi ma vodiki omwe mumasankha. Zonsezi zimakhudzidwa ndi kukhudzidwa kokoma kwa chitumbuwa cha chitumbuwa kuti chikhale chosaiwalika.

• 05 ya 10

  Chokuta

  Mudzasowa : liwu la elderflower, Champagne, soda soda

  Kukonzekera kumayambiriro kasupe wa brunch ? Bweretsani malo okongola awa pa tebulo ndikukondweretsa aliyense. Iwo sayenera kudziwa kuti ndi zophweka mosavuta, mwina.

  Mkulima sangathe kuphuka mpaka May, koma ndi mowa wochuluka monga St. Germain, mukhoza kuyamba kulumpha pa nyengo. Kukoma kwa maluwa kumafika pa moyo pansi pa vinyo wosakaniza ndipo ndi kovuta kuwonjezera luntha lakumwa.

• 06 cha 10

  Lilac Shandy

  Mudzafunika: mowa wonyezimira, lilac mandimu

  Inde, mukhoza kumwa zakumwa zanu! Lilacs ndi imodzi mwa maluwa oyambirira a nyengoyi ndipo palibe njira yabwino yokondwerera kasupe kusiyana ndi kubweretsa maluwa ang'onoting'ono mu zakumwa zanu .

  Lilac Shandy imayamba ndi mankhwala omwe amadzipanga okha ndi madzi omwe amawonjezera ndi mandimu yatsopano. Mukakhala ndi zosakaniza, ingowonjezerani zomwe mumazikonda mowa komanso zamatsenga kasupe ndizosangalatsa.

• 07 pa 10

  Chikwama cha Etala ya Ogg

  Mudzasowa : curacao ya buluu, kokau yakuda, theka ndi theka

  Pamene ana akuchotsa mazira pa bwalo, mukhoza kutenga mazira a Isitala anu. Chovala cha buluu ichi ndi chosavuta komanso chokoma.

  Mudzakhala okondwa kudziwa kuti zakumwa ndizochepa kwambiri pa mowa . Chokoleti ndi lalanje zamadzimadzi zimakhala zochepa ndipo zonona zimasunga zinthu zabwino ndi zokoma. Izi zikutanthauza kuti mungathe kusangalala ndi malo odyera pa Pasitala osadandaula.

• 08 pa 10

  Green Lemonade

  Mudzafunika: mandimu, limeade, kiwi, madzi ophweka

  Pali zinthu zochepa zomwe zimayenda bwino ndi mphepo yam'mlengalenga kusiyana ndi galasi lotsekemera la mandimu. Izi zimakhala zosangalatsa zomwe zimakonda komanso ndi zakumwa zosangalatsa kuti mugawane nawo banja lonse.

  Pofuna kupanga Green Lemonade, mudzavala chophika chanu chokhazikika cha mandimu ndi limeade kapena laimu chokongola komanso makilogalamu angapo a kiwi. Ndi njira yabwino yatsopano yosangalalira nyengo yofunda.

• 09 ya 10

  English Rose

  Mudzafunika: gin, vermouth youma, apricot brandy, mandimu, grenadine

  Sangalalani ndi fruity twist pa Gic Martini yachikale pamene mukuyang'ana maluwa anu peek pansi. Ndizophweka mosavuta ndipo ndikutsimikiza kusangalatsa masamba anu.

  Chombo cha apricot ndicho chowoneka bwino kwambiri cha masika. Mu English Rose, amavomerezedwa ndi mandimu lokoma ndi makangaza ndipo pali zokometsera zambiri zosangalatsa.

• 10 pa 10

  Mbalame Yake

  Mudzafunika: mazira a kuwala ndi mdima, Galliano, malamondi ndi mandimu

  Konzekerani nokha ku zakumwa zozizira zam'mlengalenga ndi zakudya zophweka za ramu . Ndikokusangalatsa komanso kofulumira njira yomwe imatha kuponyedwa mu blender ngati mukufunadi kumverera kwa chilimwe.

  Mbalame Yakuda imathamangitsidwa ndi Screwdriver . M'malo mowa vodka, njirayi imagwiritsa ntchito mdima wandiweyani komanso wonyezimira limodzi ndi lila la vanilla-anise lotchedwa Galliano. Palinso mbalame yambiri yotentha yomwe imabweretsa nthochi ndi chinanazi mu kusakaniza.