A English Rose ndi zosangalatsa zosiyana siyana za Martini . Ndizotsekemera, pogwiritsira ntchito apricot brandy, grenadine, ndi mandimu kuti azisakaniza, ndipo zimapangitsa kuti musadye chakudya chamadzulo musanamwe .
Pali zakumwa zochepa monga Paradaiso , Cofftail Choyamikira ndi La Habana chomwe chimagwiritsanso ntchito gin ndi apricot brandy, yomwe ndi yosangalatsa. Mungafune kuyesa onse kuti muone zomwe mumakonda kwambiri.
Chimene Mufuna
- 2 ounces
- jini
- 1 ounce
- wouma vermouth
- Pulogalamu yamakono ya apricoti imodzi
- 1/2 pa madzi a mandimu
- Supuni 1
- grenadine
- Kukongoletsa: chitumbuwa cha maraschino
Momwe Mungapangire Izo
- Thirani zowonjezera kukhala phokoso lodyera ndi mazira a ayezi.
- Sambani bwino.
- Sungani mu galasi yofiira .
- Kukongoletsa ndi chitumbuwa cha maraschino.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 281 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
| Zakudya | 29 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 4 g |