Njira Yothandizira Kumvetsetsa Chotani ndi Chifukwa Chake Tiyenera Kumwa Choponderetsa
Chotsitsimutsa ndi chakumwa chopatsa thanzi chimene chimaperekedwa chakudya chisanayambe kukondweretsa chakudya.
Kufotokozera apulotiti
Chophatikizapo malo ogulitsa maphikidwe amadziphatikizapo gin, vermouth kapena mzimu wopondereza monga Campari. Mndandanda wa zakumwa zomwe zikuyeneredwa zili ndi mapulogalamu ambiri akale komanso otchuka kwambiri . Ambiri a martinis okongola omwe amaphatikizapo vermouth amaonedwa kuti ndi aperitifs.
Aperitifs, makamaka, " asanakhale zakumwa zakumwa ".
Iwo akhoza kutumikiridwa kusakaniza alendo asanayambe phwando la chakudya chamadzulo, panthawi yopititsa patsogolo kapena pamene mukukonzekera chakudya chanu patsiku usiku pambuyo pa ntchito. Ganizirani za mankhwala opatsirana pogwiritsa ntchito mankhwala monga madzi okongola.
"Apéritif" ndi mawu achifalansa ndipo mnzake wa ku Italiya ndi "aperitivo". Chosiyana ndi chipangizo choperekera chotupa ndi digestif, yomwe imatumizidwa kumapeto kwa chakudya (ndi mawu okongoletsera kuti azidyera mchere ).
Mbiri Yopatsa Mauthenga
The apperitive malo ogulitsa ntchito chifukwa awiri wamba makhalidwe.
- Shuga amachepetsa kuchepa kwa zakudya zopanda shuga zomwe tikufuna kudya ndipo ndicho chifukwa chake aperiti ali ndi mbiri yowonongeka, yowawa kwambiri.
- Zilakolako zathu zimachepetsanso ngati tili ndi mowa wochuluka m'dongosolo lathu ndipo ndicho chifukwa chake opatsirana pogonana nthawi zambiri amakhala otsika .
Aliyense amene amadya soda yabwino kwambiri asadye chakudya kapena kumwa mowa amadziwa zomwe shuga ndi mowa zimachita pofuna kudya.
Chopangidwira choyipa chimatanthawuza kuthana ndi zinthu ziwirizi ndipo zimatithandiza kudya zakudya zabwino.
Zitsanzo za Cocktails zokhala ndi apulogalamu
Pali ma cocktails ambiri omwe amapanga aperitifs abwino ndipo mndandanda wonse umapezeka mu Aperitif Cocktail Collection.
Pano pali zitsanzo zochepa chabe zomwe zingasonyeze zosiyana ndi zizindikiro za aperitifs.
Wopatsa Atsikana Monga Mzimu
Mawu osokoneza bongo amatanthauzanso gulu la zakumwa zakumwa zoledzeretsa zomwe zimapangidwira zokha. Ndilo gulu lalikulu lomwe limaphatikizapo mitundu yambiri yosiyanasiyana. Zomwe zimagwirizanitsa ndizoti zimakhala ndi zitsamba kapena zowonjezera zomwe zimathandiza m'mimba mwa chakudya.
- Zambiri mwazi zimakhala zowawa kapena zamtundu wambiri (mwachitsanzo, Campari ndi Aperol) ndi maphikidwe ogulitsidwa pansi pa dzina limodzi.
- Aperitifs ndi miyambo yakale ndipo akhala akupanga kwa zaka zambiri. Ngakhale zina zotchuka zimakhala ndi cholembera chomwe chagwiritsidwa ntchito kwa zaka zana kapena kuposerapo.
- Mafuta ena amatha kusungunuka komanso mowa kwambiri pamene ena, monga vermouth, ali vinyo wosinthika .
Zitsanzo za Aperitifs
Ngati chodyera chikuphatikizapo chimodzi mwazirombozi, munthu akhoza kutsimikiza kuti akhoza kupanga malo ogulitsa zakudya zambiri .
Zambiri mwazirombozi zingathenso kutumikiridwa paokha kapena ngati zakumwa zazikulu ndi soda kapena tonic. Zitsanzo zabwino za zakumwa izi ndi Aperol Spritz ndi Campari & Soda .
- Amer Picon
- Aperol - lalanje
- Campari
- Mankhwala a Charbay - tiyi wobiriwira ndi makangaza