Ng'ombe ya Wellington ndi imodzi mwa maphikidwe omwe muyenera kuyesera kamodzi, koma zotsatira zake zingakhale zokhumudwitsa: nyama yophika njuchi ndi yophika. Ndasintha njira ya Emeril ya Mini Beef Wellingtons ndikupanga kusintha kwa nthawi yophika. Ndathenso kuchotsa foie gras pate (yomwe mungayimbenso ngati mukufuna) ndikuwonjezera vinyo wofiira komanso gorgonzola msuzi.
Chimene Mufuna
- Supuni imodzi yosakaniza batala
- 1 shallot, minced
- 1 minced adyo clove
- 10 ma ounces cremini bowa
- ¼ supuni ya m'nyanja yamchere
- 1/8 supuni ya supuni tsabola watsopano
- Supuni 2-½ zouma sryry kapena wouma vermouth
- 4 (6 ozuntha) tinyimbo ta mignon steaks, kudula mainchesi 1½ ½
- Mchere wamchere ndi tsabola watsopano
- Supuni 1 ya mafuta a maolivi
- Zowonjezera 1 zowonjezera zowonongeka, thawed
- Dzira lalikulu 1, lopanda ndi supuni 2 madzi
- 1 recipe wofiira vinyo wofiira
- 4 ounces gorgonzola (zosankha)
Momwe Mungapangire Izo
- Phulani mchere wa Kosher ndi tsabola watsopano pambali zonse ziwiri za mafayilo. Kutentha mafuta mu skillet wambiri pa sing'anga-kutentha kwambiri. Onjetsani mafayilo ndikufufuza 1 miniti mbali iliyonse. Tumizani ku mbale, ozizira, kenako firiji 30 minutes.
- Kwa bokosi la duxelles: Tsukani, tsinde, ndi bwino perekani bokosi la cremini. Kutenthetsa batala mu skillet pa sing'anga-kutentha kwambiri. Onjezerani shallots ndi adyo, ndipo perekani kwa mphindi imodzi, kenaka yikani bowa, mchere, ndi tsabola, ndi kuphika, kuyambitsa nthawi zambiri, mpaka madzi a bowa asunthika ndipo bowa ayamba kuoneka bulauni kuzungulira. Tengani skillet kutentha, ndikuyambitsa sherry. Bweretsani skillet ku kutentha, ndipo yikani mpaka madziwo atulukanso. Tumizani ku mbale ndikuzizira kwathunthu.
- Kutentha kotentha kwa 425 ° F. Dulani chidutswa cha pepala kuti chigwirizane mkati mwa tebulo. Konzani msuzi wa vinyo wofiira, ndi kutentha.
- Tulutsani chophimba chophimba pamtunda wodula pang'onopang'ono kuti mufike pa masentimita 14 masentimita, ndiyeno mudulidwe mu masentimita 4 ofunda, masentimita 7. Tengani mafayilo a m'nyanja kuchokera mufiriji, mwapang'onopang'ono muziwawotcha wothira juisi ndi pepala, ndipo kenaka muzitsulo za duxelles pamtundu uliwonse.
- Ikani fayilo, mbali ya bowa pansi, pamtunda wodutsa. Gwiritsani ntchito burashi ya pastry, sambani msuzi wa dzira pamphepete mwa mzere wa pastry. Pindani mbali imodzi ya pastry, onetsetsani pansi, kenani pindani mbali yoyandikana nayo, monga kukulitsa phukusi, ndi kukanikiza pansi. Gwiritsani ntchito limodzi mbali ziwiri, kusindikiza pasta. Ikani Wellington, chotsindikizira-pansi-pansi pa tray. Chitani chimodzimodzi kwa ena atatu a Wellingtons.
- Sambani mazira ophika pamwamba ndi mbali zonse za Wellington, kenaka ikani tiyi mu uvuni, ndipo muphike mphindi 20, mpaka pasitala ndi bulauni. Chotsani sitayi kuchoka mu uvuni, ndipo lolani Wellingtons apumule mphindi zisanu.
- Thirani msuzi wa vinyo wofiira ndipo ngati mukugwiritsa ntchito gorgonzola, yesani mu msuzi, kenaka whisk mpaka kusungunuka ndi kusasuntha. Sakani pang'ono cha msuzi pa mbale iliyonse. Tumizani Wellington pamwamba pa msuzi. Dulani the Wellington pakati pa magawo awiri, ndi supuni pang'ono msuzi pakati pa halves awiri.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 680 |
| Mafuta Onse | 36 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 11 g |
| Cholesterol | 72 mg |
| Sodium | 286 mg |
| Zakudya | 66 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 28 g |