Ziri zovuta kukhulupirira kuti brisket yophika nyamayi imagwiritsa ntchito zowonjezera 4 zokha. Ndizosangalatsa kwambiri komanso zokoma. Nthawi yotsalira ndi yofunika kuti mulole juisi zokoma kuti zizigawidwa ponseponse. Ngati zili choncho, zikhoza kukhala zowuma pambuyo pocheka. Brisket ayenera kudula nthawi zonse. Ng'ombe kapena nkhuku msuzi ingakhale m'malo mwa vinyo wofiira ngati kuli kofunikira.
Chimene Mufuna
- 1/2 anyezi okoma, osakanizika pang'ono
- 1/2 chikho cha vinyo wofiira
- Mchere wamchere ndi tsabola watsopano wakuda
- 3 mpaka 4 mapaundi wambiri wodula wophika ng'ombe, mafuta-kapu
- Phukusi 1 wothira anyezi supu yosakaniza
Momwe Mungapangire Izo
- Chotsani uvuni ku 450 F. Lembani poto lophika ndi zojambulazo.
- Pangani bedi la anyezi wowonongeka muphika. Anyezi anyezi ndi vinyo wofiira .
- Pukutani mchere wochuluka ndi mchere wa kosher ndi tsabola watsopano wakuda. Tembenuzani brisket ndi malo pamwamba pa bedi la anyezi , mafuta-mbali mmwamba.
- Pewani pamwamba (mafuta-mbali) a brisket mofanana ndi msuzi wouma anyezi wouma komanso tsabola watsopano wakuda.
- Ikani mu uvuni wotentha, osaphimbidwa, ndi kuphika kwa mphindi 15. Chotsani chophika chophika ndikuphimba mwamphamvu ndi zojambulazo. Kutentha kutsika mpaka 325 F. Bweretsani poto yophikidwa ku uvuni ndikuphika zina 1-1 / 2 maola.
- Chotsani poto kuchokera mu uvuni ndikusiya mpumulo, wophimbidwa, kwa mphindi 15. Tsegulani ndikupatsanso mphindi khumi ndi zinai musanayambe kupaka mbewu kuti mutumikire.