Chimake chakummwera chakummwera chakummwera

Ichi ndi chimanga chabwino kwambiri chopangira chimanga ndi nyemba kapena masamba, kapena mbale yaikulu ya chili. Zimapangitsanso zokwera kwambiri, komanso!

Powonjezerapo pang'ono, onetsani zitsulo zina zapakona ku mafuta a bakha, ngati muli nacho.

Mkate wa chimanga uwu ndi wokalamba wamakono wobiriwira womwe umapezeka ku South. Nthaŵi zambiri palibe shuga yowonjezera ku chimanga chakumwera, koma ngati mukufuna chophika chokoma, onjezerani supuni pang'ono za shuga kapena uchi.

Chimene Mufuna

• 2 makapu oyera kapena achikasu
• chimanga
• 1/4 kapu ufa wokhala ndi cholinga
• 2 1/2 supuni ya tiyi yophika ufa
• 1/2 supuni ya supuni ya soda
• Supuni 3/4 mchere
• 1 1/4 makapu buttermilk
• Dzira lalikulu 1
• Supuni 3 zinasungunula kufupikitsa, kuphatikizapo zambiri pa skillet

Momwe Mungapangire Izo

1. Kutentha ng'anjo ku 425 F. F. Ikani chowongolera mkatikati mwa uvuni. Ikani supuni imodzi yafupikitsa muzitsulo zachitsulo zokwana 9 mpaka 10 ndipo mupange skillet mu uvuni.
2. Mu mbale yaikulu, phatikizapo chimanga, ufa, ufa wophika, soda, ndi mchere. Whisk kuti mugwirizane bwino.
3. Mu mbale ina, whisk pamodzi buttermilk, dzira, ndi kufupikitsa.
4. Yikani buttermilk osakaniza ku youma osakaniza ndi kusonkhezera mpaka blended. Sungani mosamala poto yotentha yachitsulo kuchokera ku uvuni ndikuyiyika pazitsulo zamkuwa. Thirani mfuti mufupikitsa kuti muchepetse mu skillet yotentha.

1. Bweretsani skillet ku uvuni, kuchepetsa kutentha kwa ng'anjo ku 375 ° F, ndi kuphika kwa mphindi pafupifupi 20 mpaka 24, kufikira mpaka golide wofiira.
2. Dulani chimanga chaching'ono mudideji ndipo perekani kutentha ndi supu, mphodza, chili, nyemba, kapena masamba. Anthu ambiri amakonda kubzala chimanga m'magalasi ndikudzaza ndi mkaka wozizira. Poto la cornbread imapangitsanso chikondwerero chokwera ndi nkhuku, nkhumba, kapena Turkey.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	273
Mafuta Onse	12 g
Mafuta okhuta	4 g
Mafuta Osatchulidwa	5 g
Cholesterol	119 mg
Sodium	501 mg
Zakudya	34 g
Matenda a Zakudya	3 g
Mapuloteni	9 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)