Zakale Zatsopano-Zojambula: Whiskey Yamakono Yamakono

Chimodzi mwa zokongola kwambiri za cocktail nthawi zonse ndi Zakale , palibe zotsutsana izo. Bwanji ngati muli ndi maganizo a chinachake chosiyana pang'ono? Ndiko kumene Old-fashioned amayamba.

Kukongola koona kwa zakumwa zamtundu wotchuka monga Mokalamba, Mojito, ndi Caipirinha ndiko kuti maziko angakhale olimbikitsira zakumwa zosiyanasiyana. Chinthu chokha chimene muyenera kuchita ndikutulutsa chipatso chosokonekera komanso chodyera chosiyana. Ndimo ndi njira iyi yomwe lalanje ndi chitumbuwa zimamasulidwa kuchokera pa pichesi ndi mabulosi akuda.

Zipatso ziwiri za m'chilimwe zimapanga New Old-fashioned nyengo yabwino yotentha ndipo zidzakhala bwino m'nyengo ya chilimwe. Musalole kuti izo zikulepheretseni inu, komabe, mugwiritsire ntchito izi ngati kudzoza kuti mufufuze msika wogulitsira njira zina zomwe mungapange kuti Watsopano wakale ndi wapadera ngakhale zitakhala nthawi yanji. Palinso zitsanzo zingapo pansi pa Chinsinsi kuti ndikuyambe.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Sungani madzi osavuta, bitters ndi kagawo kakang'ono kamodzi kansalu pansi pa galasi yakale .
  2. Onjezerani bourbon, cubes cubes , 1 kagawo kagawo, mabulosi akuda, ndi madzi ozizira.
  3. Muziganiza kuti muphatikize .

(Chinsinsi chachikumbutso: Woodford Reserve Bourbon Whiskey )

Malangizo Enanso Othandizira Kupanga Zatsopano Zakale

Woodford Reserve ndi bourbon yaikulu ya Kale-Fashioned iliyonse. Usukiwu uli ndi zokoma zokwanira , osati zokometsera zokha koma osatopa.

Ndizimene zimapangitsa kuti zikhale zoyenera kwakumwa kosavuta kwa zakumwa zosavuta monga Old-Fashioned.

Mudzapeza kuti Woodford ndi njira yabwino yofikirika. Ndi imodzi yomwe zatsopano ndi zatsopano za dziko lapansi zimatha kukondwera chifukwa zonse zimakhala zosavuta komanso zozizwitsa zokoma. Ngati mukuyenera kutumikira gulu limodzi, Woodford ndi imodzi mwa njira zabwino kwambiri.

Komanso, yang'anirani mabotolo ochepa omwe amasindikizidwa ndi distillery. Kawirikawiri amasulidwa chaka chilichonse kumapeto kwa nthawi, zida za Master's Collection ndi Master Distiller zomwe a Chris Morris amayesera pazochitika zosiyanasiyana za kachasu. Kuyambira chaka cha 1838 White Style Corn mpaka 2010 ya Maple Wood Finish , bourbon iliyonse ndiyodabwitsa ndi zakumwa monga New Old-Fashioned ndizofunikira kuyesa pang'ono.

Gwiritsani ntchito New Old-Fashioned kuti mufufuze mitundu ya pichesi. Mosiyana ndi mabulosi akuda omwe ali ofanana kwambiri, yamapichesi amabwera m'mitundu yambiri yomwe imadzaza misika ya masika pa nyengo ya nyengo m'nyengo yachilimwe. Chakumwa ngati ichi ndi chifukwa chomveka cholawa mapeyala osiyana. Zingakhale zodabwitsiranso kuti zimakhala ngati kulawa buliyoni: aliyense ali osiyana koma onse ndiwotchera (kapena bourbon).

'Madzi owala' amatsegulidwa kuti atanthauzidwe. Madzi ozizira, soda, madzi amchere, ngakhale soda ya soda; Pali zambiri zomwe mungachite kuti mudye soda. Chofunika kwambiri, ngati chiri choyera komanso chowala, chidzagwira ntchito.

Musatulutse ginger ale kapena mandimu la mandimu, mwina.

Ine ndapeza kuti ginger ale ndiwe wokondedwa pano ndipo, pambali pake, imangoyamba. Pitirizani kumaliza kumwa zakumwa ndi soda iliyonse yomwe mwatseguka chifukwa simungathe kusintha.

Kodi Zakale-Zapangidwe Zatsopano Zimakhala Zamphamvu Bwanji?

Pali zochepa kwambiri zomwe zimaphatikizidwira pamtengowu wavotolo womwe umatsitsa pansi pa mphamvu ya bottling ya mowa. Timagwiritsa ntchito ayezi komanso kukhudzana ndi soda, koma kwenikweni, New Old-Fashioned sizomwe zimakhala zosiyana ndi kumwa kachasu pamathanthwe .

Chodyera ichi chakonzedwa kuti chikhazikike pang'onopang'ono komanso kukoma kwake konse. Pa mowa pafupifupi 30% ABV (umboni 60) , mudzafuna kusangalala nthawi iliyonse.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 448
Mafuta Onse 2 g
Mafuta okhuta 0 g
Mafuta Osatchulidwa 0 g
Cholesterol 0 mg
Sodium 16 mg
Zakudya 64 g
Matenda a Zakudya 19 g
Mapuloteni 6 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)