Kukukuta nkhuku mu utomoni wa mchere wa phwetekere

Kuti nkhuku ikhale yowonongeka, iyenera kuphikidwa bwino, koma osati yophika. Njira yabwino kwambiri yokwaniritsira izi ndi kuziimiritsa mosavuta mu mtundu wina wa msuzi ndi asidi mmenemo. Kukukuta nkhuku mu phwetekere msuzi ndi yankho!

Zopanda mphamvu, mawere a nkhuku osalimba ndizo zabwino kwambiri zowonjezera. Nkhuku yophika, kenako imawombedwa, kenako imabwereranso ku msuzi kuti imve pang'ono kwambiri kuti ikhoza kuyamwa zina mwa zokometsera zokometsera.

Mukhoza kugwiritsa ntchito ntchafu zopanda phokoso, zopanda khungu ngati izi ngati mukufuna; yonjezerani nthawi yophika kwa mphindi pafupifupi 25. Ndipo nthawi zonse yesani nkhuku ndi thermometer ya nyama musanatumikire. Ziyenera kukhala 160 ° F nthawi iliyonse.

Chinsinsichi chingapangidwe ngati chofewa kapena zokometsera monga momwe mumakonda. Onjezerani tsabola wothira mafuta kapena habanero ku msuzi ngati mukufuna zakudya zotentha. Onjezerani anyezi wina, yonjezerani kuchuluka kwa ufa wa chili, kapena yesani kuwonjezera tsabola za chipotle mu adobo msuzi . Chinsinsichi n'chosinthasintha kwambiri ndipo chingasinthidwe kulikonse.

Ngati mukufuna, yesetsani kugwiritsa ntchito tacos , pizza, wraps , kapena ngakhale masangweji a pita mkate. Ikhozanso kukhala mazira. Koperani, ponyani mu chophimba cholimba chafriji, ndi kuzizira mpaka miyezi itatu. Kuti tithawe, tiyeni tiime mu firiji usiku, kenaka tibwezeretseni.

Chimene Mufuna

• Supuni 2 za mafuta
• Anyezi 1, odulidwa
• 2 cloves adyo, minced
• 4 zopanda pake, zopanda khungu za nkhuku zopanda khungu, aliyense atadulidwa pakati theka
• 1 (ma ola 8) akhoza phwetekere msuzi
• 1 chikho msuzi msuzi
• 1/2 supuni ya supuni mchere
• 1 tsabola wobiriwira wobiriwira, wodulidwa
• Supuni ya 1 yophika
• 1/4 supuni ya supuni chitowe
• 1/8 tsabola supuni
• Supuni 1 shuga

Momwe Mungapangire Izo

1. Mu skillet wamkulu, sauté anyezi ndi adyo m'mafuta pa sing'anga kutentha mpaka wachifundo, pafupi 6 mpaka 7 mphindi.
2. Onjezani nkhuku ku skillet pamodzi ndi tomato msuzi, taco msuzi, mchere, wobiriwira belu tsabola, ufa woumba, chitowe, tsabola, ndi shuga. Onetsetsani bwino.
3. Sakanizani kusakaniza kwa mphindi khumi ndi zisanu ndi ziwiri, mphindi imodzi, pokhapokha msuzi wakula pang'ono ndipo nkhuku yophikidwa ku 160 ° F monga momwe imayeretsera ndi thermometer ya nyama.

1. Pogwiritsa ntchito nkhono, chotsani nkhuku ku msuzi ndi malo pa mbale. Pogwiritsa ntchito mafoloko awiri, yanizani nkhuku muzitali. Bwererani ku msuzi ndikuwombera maminiti 2-3 kuti nkhuku ikhoze kuyamwa msuzi.

Gwiritsani ntchito nkhuku yowonongeka tostadas , mu sangweji yowonjezera, kapena ngati nsalu yopangira saladi ya taco kapena monga kudzazidwa kwa tacos, pamodzi ndi letesi, tchizi, ndi guacamole .