Zakudya zosaphika za nkhuku ndi soseti zokometsera zokometsera zimapangika zophika kuti zikhale zangwiro mu msuzi wa tomato wokoma bwino. Nkhuku iyi imakhala yosavuta kuphatikiza popanda kuphika pasanafike. Tumizani wophika pang'onopang'ono ndi kubudula mkati. Chitani nkhuku yokoma pamwamba pa mpunga wophika wophika kuti mutenge chakudya chambiri usiku uliwonse.
Chimene Mufuna
- 1 1/2 mapaundi nkhuku zophika (osasamala ndi kudula mu chunks)
- 12 ounces kusuta
- soji soti , kudula kutalika kwa mamita 1 mpaka 2
- 1 chikho chinadulidwa anyezi
- Kapu 3/4
- nkhuku msuzi kapena madzi
- 1 amatha kuthira tomato (14.5 ounces)
- 1 amatha (tomato) tomato
- Supuni 2 za Cajun kapena
- Chikiliyo
- Dash tsabola wa cayenne, kulawa
- 1 tsabola wobiriwira wobiriwira (odulidwa)
- Dash mchere ndi tsabola, kuti mulawe
- Kutumikira:
- Yophika mpunga (woyera kapena wofiirira) kapena pasitala (spaghetti kapena tsitsi la mngelo)
Momwe Mungapangire Izo
- Pakati pa ophika pang'onopang'ono, phatikizapo zidutswa za ntchaku za nkhuku, zidutswa za msuzi, andusi, zidutswa, msuzi kapena madzi, tomato (ndi juzi), phwetekere , phwetekere , ndi tsabola wa cayenne.
- Phimbani ndi kuphika chisakanizo cha nkhuku ndi soseji PAMODZI kwa maola 6 mpaka 7.
- Onjezerani tsabola wobiriwira wobiriwira pafupifupi ola limodzi kuti mbale isanathe.
- Lawani ndi kuwonjezera mchere ndi tsabola, ngati mukufunikira.
- Gwiritsani ntchito nkhukuyi ndi mbale ya soseji pa mpunga wophika wotentha, kapena perekani ndi spaghetti kapena pasitala wa tsitsi.
Zimatumikira 6.
Onaninso
Mitengo Yoposa 18 ya Mapiko a Nkhuku
50 Maphikidwe Ovuta a Kanyama
40 Chokoma Chochepa Chophika Chophika Zophika
Mwinanso Mungakonde
Slow Cooker Chicken Ndi Mabisiketi
Nkhuku, soseji, ndi nyemba zoyera Chili
Easy Cheesy Slow Cooker Chicken
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 483 |
| Mafuta Onse | 28 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 12 g |
| Cholesterol | 145 mg |
| Sodium | 692 mg |
| Zakudya | 13 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 45 g |