Crock Pot Chicken ndi Biscuits

Chokoma chokoma chophika nkhuku ndi bisakiti mbale ndi chakudya banja lonse lidzasangalala, ndipo mphika wanu umathandizira kuti ukhale wofulumira komanso wosavuta kukonzekera.

Kusakaniza nkhuku kumapangidwa ndi kuphatikiza msuzi ndi msuzi wokhala ndi nkhuku komanso zokolola. Ma bisociti-ozizira, zamzitini, kapena zokometsera zokometsera-amawotcha padera ndipo amatumikira ndi nkhuku ndi mcheza.

Chimene Mufuna

• 1 1/2 mpaka 2 mapaundi osachepera nkhuku opanda bonsa, wodula m'madzi akuluakulu
• 1/2 chikho chodulidwa anyezi
• 1 chikho chodulidwa chasule
• 1 (10 3/4-ounce) amatha kusakaniza supu ya nkhuku, yosasinthika
• 1 (12-ounce) mtsuko nkhuku
• 1/4 supuni ya tiyi
• nkhuku zokometsera
• 1/2 supuni ya supuni yowumitsa thyme
• Dash tsabola wakuda
• 2 makapu oundana osakaniza masamba (thawed)
• 6
• Ma biskiiti a mazira (kapena ozokometsera, onani pansipa)
• Biskiti Zachilengedwe Zodzikongoletsera:
• 2 makapu ufa wokhazikika
• 2 1/2 supuni ya tiyi yophika ufa
• 1/4 supuni ya tiyi ya soda (sasiya mukamwa mkaka wokoma)
• Mchere wa supuni 1 (wamphongo)
• Supuni 6 batala, ozizira
• 3/4 kapu yamoto (kapena mkaka wokoma)

Momwe Mungapangire Izo

1. Mu kophika pang'ono, yikani minofu ya mawere a nkhuku osaphika ndi anyezi odulidwa ndi udzu winawake.
2. Sakanizani msuzi ndi nyemba ndi nkhuku zokometsera nkhuku, tsinde, ndi tsabola; kuthira nkhuku.
3. Phimbani ndi kuphika pa LOW kwa maola 5 mpaka 6.
4. Onjezerani zowonjezera zowonjezera zowonjezera, mutembenuzire wophika pang'onopang'ono kupita ku HIGH, ndipo pitirizani kuphika kwa mphindi 20 mpaka 30, mpaka masamba ali ofewa.
5. Panthawiyi, kuphika mabisiketi monga momwe amachitira phukusi kapena kukonzekeretsa mabiskuti (onani m'munsimu).

1. Kuti mutumikire, perekani kabichi ndi supuni zina za nkhuku ndi masamba pa theka la pansi. Ikani hafu yapamwamba ya biscuit pa nkhuku ndi gravy.

Zosakaniza Biskiti Zokonzeka

1. Muzakudya zophatikizapo ufa, kuphika ufa, ndi soda (ngati amagwiritsa ntchito mafuta). Pangani nthawi zingapo kuti mugwirizanitse zowonjezera. Dulani batala wonyezimira muzidutswa ndikuwonjezera ku pulogalamu ya chakudya. Sungani kangapo, kapena mpaka chisakanizocho ndi mawonekedwe a chakudya chokoma. Onjezerani batala kapena mkaka ndi kutuluka mpaka mtanda utayamba kupanga.
2. Tembenuzani mtandawo kuti ufike pamwamba pamtunda ndikugwada mpaka mtanda utabwera palimodzi. Musagwiritse ntchito kwambiri mtandawo. Pat mtanda mu bwalo kapena malo ozungulira pafupifupi 3/4-inchi wandiweyani ndikudulidwa ndi odulira ozungulira mabala kapena ozungulira.
3. Konzani ma biskoti pafupifupi masentimita awiri pambali pa pepala lophika pamapepala osagwiritsidwa ntchito.
4. Kuphika mu tepi yoyamba 425 F oven kwa maminiti 12 mpaka 15, kapena mpaka nsonga siziwoneka mofiira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	695
Mafuta Onse	39 g
Mafuta okhuta	16 g
Mafuta Osatchulidwa	15 g
Cholesterol	151 mg
Sodium	2,489 mg
Zakudya	40 g
Matenda a Zakudya	4 g
Mapuloteni	43 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)