Johnny Marzetti Recipe

Palibe njira iyi yokhala ndi zakudya zokongola, koma sizitsika mtengo: ndi njira yothetsera zosangalatsa zochepa zomwe muyenera kudyetsa anthu ambiri. Johnny Marzetti ndi chiyani? Ndidye chakudya cham'nyama ndi nyama yamphongo yomwe imatchulidwa pambuyo pa malo odyera.

Chimene Mufuna

• Supuni 2 batala
• 2 anyezi wamkulu, odulidwa
• 1 clove adyo, minced
• 1 clove adyo, minced
• 1 makilogalamu osachepera akuweta ng'ombe
• 1 amatha (tomato) tomato
• 1 1/2 makapu madzi
• Zitini ziwiri (magawo anayi alionse) zidakonzedwa bowa, osadulidwa
• 1 chikho chodulidwa chasule
• 1 tsabola wobiriwira wobiriwira, wodulidwa
• Supuni 1 ya viniga
• Mchere ndi tsabola kuti mulawe
• Mchere wa Cheddar wokhala ndi mafuta ounkhira asanu ndi atatu
• Masentimita asanu ndi awiri

Momwe Mungapangire Izo

1. Sungunulani batala; onjezerani anyezi ndi adyo ndikuphika mpaka mutachepa.
2. Onjezerani ng'ombe; kuphika mpaka browned.
3. Muziika tomato phala, madzi, bowa ndi madzi, udzu winawake, tsabola wobiriwira, vinyo wosasa, mchere, tsabola, ndi tchizi.
4. Mphindi 15 mpaka 20.
5. Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
6. Sakanizani ndi kusakaniza ndi msuzi.
7. Phimbani ndi kuphika pang'onopang'ono kwa mphindi makumi atatu, kapena kuphika pa 350 ° kwa mphindi 30 mpaka 45.

Kulakalaka Kwambiri? Onani maphikidwe awa:

Msuzi wa Zakudya Zakudya
Burgundy Ng'ombe ndi Zakudyazi

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	568
Mafuta Onse	31 g
Mafuta okhuta	15 g
Mafuta Osatchulidwa	11 g
Cholesterol	151 mg
Sodium	523 mg
Zakudya	28 g
Matenda a Zakudya	4 g
Mapuloteni	46 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)