Nkhumba Yokongoletsedwa Mkaka Wophimba Chokudya

Zowonongeka zonyenga, njira iyi yodabwitsa ya mkaka-braised nkhumba ndi zosavuta zambiri, zovuta. Zimapangidwa bwino pogwiritsa ntchito nkhumba za nkhumba koma, ngati sindikufuna zotsalira (ndipo zotsalazo ndi zokoma) kapena ndilibe nthawi yophika chophika, ndimapanga ndi nkhumba zingapo. Zotsatira sizomwe zimagwiritsidwa ntchito mwachikondi pamene zikugwiritsidwa ntchito, koma kukoma kwake kuli bwino.

Kukotcha ndi njira yophika yopsereka komanso kumaphika nyama pang'onopang'ono mumadzi otsekedwa ndi mpweya wotentha. Pankhaniyi, madziwa ndi mkaka, ndipo pamapeto pake umakhala msuzi. Onani zambiri za njira iyi, pansipa, pambuyo pa njira zowonjezera.

Amapanga 2 servings Mkaka Wosakaniza Nkhumba.

Chimene Mufuna

• 2 (1-inchi-thick) ya nkhumba zotsekemera
• Mchere kuti ulawe
• Pepper kulawa
• 1 supuni ya mafuta
• 1 mpaka 1 1/2 makapu mkaka
• 2 cloves adyo (lonse, peeled)
• 1/2 msuzi wa supuni (kuchapidwa)
• 2 teaspoon batala (kutentha kwa chipinda)
• 2 supuni ya tiyi ya ufa (cholinga chonse)

Momwe Mungapangire Izo

1. Kutentha kotentha kwa madigiri 250
2. Mowolowa manja msipu ndi mchere ndi tsabola.
3. Kutentha mafuta a supuni 1 pakatikati-kutentha kwakukulu mu skillet osatetezedwa. Chopsera cha Brown kumbali zonse.
4. Konzani chops mu mbale ya kuphika 8x8-inch ndikuwonjezera makapu okwana 1 1/2 mkaka kuti ifike pakati pa nyama. Onjezerani 2 clove yophikidwa ndi adyo komanso 1/2 supuni ya supuni yotchinga.
5. Chophimba kuphimba mbale yophika ndi zojambulazo ndi malo pakati pa uvuni. Kuphika kwa mphindi 45.

1. Chotsani ku uvuni, phindutsani, kubwezeretsanso, ndi kubwerera ku uvuni kwa mphindi 45.
2. Pakalipano, musakanikize pamodzi ma teaspoons awiri otentha ndi chipinda chosakaniza ndi supuni 2 (ufa wotchedwa beurre manié ).
3. Ikani chops pa mbale ndi purée poto mazira a mkaka, adyo ndi masewera mu blender.
4. Thirani purée mu skillet ndipo mubweretse ku simmer pa sing'anga kutentha.
5. Muziganiza mu beurre manié ndipo pitirizani kusonkhezera mpaka wokhuthala. Lawani, sintha zokopa, ndipo tumizanipo pa zops.

About Milk Braising

Ambiri amadzimadzimadzi amadzimadzi amakhala ndi masitolo, vinyo, mowa kapena madzi akale okha. Kukaka mkaka kumapezeka m'mayiko ambiri ndipo akuganiza kuti kunachokera ku Italy ndi nkhumba. Koma, ndithudi, njirayi ilipo ku Thai ndi zakudya zina za ku Asia kumene mkaka umagwiritsidwa ntchito ndipo mosakayikira, mkaka wa mbuzi ku Middle East ndi North African cuisine.

Zimakhulupirira kuti mkaka wa lactic acid umayambitsa nkhumba, kuti ukhale wokonzeka kutsekemera zokoma mu msuzi. Manyowa a poto amakhala amtundu wa mkaka.

Pano pali njira ina ya Milk-Braised Nguruwe Chops .