Msuzi uwu, minestra dei morti ("msuzi wa akufa") mwachizolowezi amadya chifukwa cha Tsiku la Akufa (Tsiku Lonse la Mizimu), November 2, ku Milan ndi m'madera ozungulira. Ngakhale zili ndi mizu yakale, mwinamwake kuyambanso ulendo wopita ku Roma Yakale.
M'dziko la akale, nyemba ndi mbewu zinagwirizanitsidwa ndi afterworld ndipo nthawi zambiri anali mbali ya miyambo ya maliro ndipo amagwiritsidwa ntchito monga nsembe kwa akufa. Ma nyemba ndi nkhuku makamaka, zinali zachikhalidwe za tsiku la Akufa, tsiku lopatulira kukumbukira anthu omwe anamwalira ndi makolo awo. Mu supu yotchedwa cisrà monferrina , nkhuku zofiira zosawerengeka zinkagwiritsidwa ntchito.
Anakhulupirira kuti lero lino, miyoyo ya wakufa idabwerera pakati pa amoyo kuti idye chakudya. Anthu ena a ku Italy ankakhalanso patebulo kwa alendo apadera ameneŵa.
Msuzi umenewu unkapangidwa ndi kuphika mutu wonse wa nkhumba, ndipo pamene izi ndizoopsa kwambiri kuti zikhale zoyenera ku Halowini, sizothandiza kwa ophika ambiri masiku ano, kotero tizitha kugwiritsa ntchito nkhumba m'malo mwa nkhumba. Ndipo kawirikawiri, nkhuku zouma zimagwiritsidwa ntchito, zomwe zimafuna mwambo umodzi wausiku komanso kuphika maola awiri. Ili ndiwopangidwe lamakono lomwe lapangidwa kuti likhale labwino komanso losungira nthawi, komabe liri lolemera komanso lokhutiritsa.
Mwachizolowezi, nkhumba imaphika pamodzi ndi zinthu zina, kenako imachotsedwa. Msuzi wa masamba mu msuzi wa nkhumba umatumikiridwa monga primo , kapena koyambira, amapereka mowolowa manja ndi tchizi ya Parmesan ya grated, pamene nkhumba idatumizidwa monga secondo , kapena maphunziro apamwamba, pamodzi ndi zakudya zazing'ono, monga pickle peperoncini tsabola ndi anyezi ochepetsedwa (cipolline sottaceto). Piquant salsa verde iyenso ikhale yokondweretsa kwambiri yogwiritsira ntchito monga chithandizo, ngati mukufuna kupereka nyama mwa njirayi.
Koma, ngati mukufuna kusiya nyama mu supu ndi kuigwiritsira ntchito limodzi, supu yamtundu ikhoza kukhala chakudya champhongo chokha, mwinamwake pamodzi ndi saladi ndi mkate wambiri wa Italy kapena adyo mkate .
Amagwiranso ntchito poto lalikulu la terracotta, koma mungagwiritsire ntchito uvuni wina wa Dutch kapena chipinda chachikulu chachikulu chokhala ndi mipanda yolimba.
Chimene Mufuna
- Supuni 2 za mafuta
- 1 1/2 mapaundi nkhumba (fupa-in)
- 2 anyezi anyezi wambiri (osungunuka ndi ochepetsedwa)
- 1 karoti yaikulu (yophimbidwa, yokonzedwa, ndi yodulidwa)
- 2 mapesi a udzu winawake wonyezimira (wokonza ndi odulidwa)
- Masupuni awiri (masamba odulidwa atsopano)
- 1 sprig rosemary
- 6 makapu madzi
- 2 masipuniketi a m'nyanja yamchere (zabwino)
- 1 akhoza nkhuku (nyemba za garbanzo, zotsekedwa ndi kuchapidwa)
- Mwachidwi: Parmigiano-Reggiano tchizi (yowonjezera grated kuti ikatumikire)
Momwe Mungapangire Izo
Mu mphika waukulu pa sing'anga, perekani mafuta a maolivi. Wonjezerani nkhumba (zazikulu, zidutswa zonse ngati akutumikira mosiyana ngati maphunziro apamwamba, odulidwa mu chunks akulu ngati akutumikira mu supu) ndikuyambani ndi supuni yamatabwa mpaka kufiira, 1-2 mphindi.
Onjezani anyezi odulidwa ndi udzu winawake wodulidwa ndi kaloti. Sakani pazithunzithunzi mpaka kutentha, pafupi mphindi zisanu ndi zisanu ndi zitatu.
Yonjezerani zitsamba, pangani mphindi imodzi yokha, onjezerani madzi ndi mchere.
Bweretsani ku chithupsa, kuphimba, kutentha kutsika mpaka kutsika ndi kuimirira kwa mphindi pafupifupi 20.
Onjezerani nkhuku zotsekedwa ndi zopukutidwa ndikupitiriza kuimirira, zophimbidwa kwa mphindi 15-20.
Mutha kuzilumikiza pamodzi monga msuzi wamtima, kapena kuchotsani nkhumba ndikuzigwiritsa ntchito mosiyana, monga maphunziro achiwiri, limodzi ndi pickles, sottaceti , giardiniera pickles, ndi / kapena salsa verde .
Kusiyanasiyana :
- Kuti mukhale ndi chakudya chamtundu umodzi, onjezerani 1/2 chikho cha mpunga wautali nthawi imodzimodzimodzi ndi nkhuku (muyenera kuwonjezera madzi ena, kapu imodzi, chifukwa mpunga udzamwa madzi). Kapena, onjezerani pasitala yaing'ono, yaing'ono monga macaroni, digital, kapena orzo, kapena mazira afupi ouma.
- Onjezerani msuzi wa soya msuzi, tamari, kapena Maggi ku msuzi kuti mumve bwino.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 430 |
| Mafuta Onse | 22 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 10 g |
| Cholesterol | 98 mg |
| Sodium | 986 mg |
| Zakudya | 21 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 37 g |