Fried Smelt ndi Garlic Swiss Chard Recipe

Imodzi mwa njira zodzikongoletsera kuphika smelt ndiwowuma mwachangu. Anthu ambiri amagwiritsira ntchito batter, ndipo ndimawakonda kwambiri mu tempura batter yomwe ndimagwiritsa ntchito nthawi ndi nthawi. Koma inu mukhoza kupita mowala kwambiri mwa kungowagwedeza iwo mu ufa wokonzedwa bwino ndi kuwapaka iwo mu mafuta, monga mu njira iyi. Ndili ndi chard ndi adyo chifukwa amagwira ntchito bwino ndi smelt; Mutha kugwiritsa ntchito sipinachi kapena kale.

Chimene Mufuna

• 3 mpaka 6 (6) atsopano kapena thawed smelt (malingana ndi chilakolako chanu)
• Supuni 1 ya mchere wosakaniza
• 1/4 chikho cha mafuta chafrying
• Gulu lonse la Swiss chard (pafupifupi mapaundi 2)
• Supuni 1 supuni ufa
• Kwa Mbewu Yowongoka:
• 1 chikho ufa wonse wa tirigu (mukhoza kutenga malo onse)
• Supuni imodzi yodetsedwa
• Supuni 1 supuni ya ufa
• Supuni 1 ya cayenne (kapena zambiri kuti mulawe)
• Supuni 1 mpiru ufa
• Supuni 1 supuni yakuda yakuda
• Pakuti zokongoletsa: 1-2 mandimu, wokwatirana

Momwe Mungapangire Izo

1. Pezani ufa wokonzedwa bwino mwa kusakaniza ufa, mchere, ufa wa adyo, cayenne, mpiru wa mpiru, ndi tsabola wakuda. Sitiyenera kulawa kuwonjezereka, monga zokolola zilipo kuti zimveke nsomba, osati kuzibisa.
2. Ikani phula mu mbale ndikuyikamo bwino.
3. Sungani poto lalikulu lafrying pamwamba pa kutentha kwakukulu kwa mphindi imodzi kapena ziwiri. Tembenuzani kutentha mpaka kwa sing'anga-yapamwamba ndi kuwonjezera mafuta okwanira okwanira pansi pa poto ndi pafupifupi 1/8 inchi. Simukufuna kuti smelt asambe mafuta. Mulole mafutawa aziwotcha kwa mphindi ziwiri kapena zitatu, kapena mpaka mutayang'ana akuyamba kugwedezeka pamwamba.

1. Pamene mafuta akutenthedwa, sungani fungo lanu mu ufa ndikuyika pambali pa malo owuma. Ikani mapepala ena a pepala kuti muwachotse iwo mtsogolo.
2. Pamene mafuta akutenthedwa, konzekerani smelt wanu mumtanda umodzi ndi malo pakati pa wina aliyense ndi mwachangu pa sing'anga-kutentha kwakukulu kwa mphindi ziwiri. Tembenukani ndi kuthamanga kwa zina 1 mpaka 2 mphindi.
3. Ikani khutu lanu pambali ndi kuwonjezera chard. Tembenuzani ndi kulimbikitsa nthawi zonse, pamene mukuwaza mu ufa wa adyo ndi mchere wambiri. Chojambulacho chimasula madzi ambiri, kotero pamene icho chitero, tembenuzani kutentha mpaka pamwamba ndipo pitirizani kusuntha mpaka zonse zitatha, pafupi maminiti atatu.
4. Kuti mutumikire, khalani pansi pang'ono ndi kukonza smelt pamwamba. Kutumikira ndi mandimu wedges kwa pang'ono acidity.

* Cook's Notes:

• Konzani pa 6 mpaka 8 smelt pa munthu kuti mukhale wokondweretsa. Ngati mutumikira monga maphunziro apamwamba, pembedzani magawo awiriwo.
• Mukamazizira, chinyengo ndicho kupanga kuphika kambiri kumbali imodzi, kukupatsani kukongola kwa golidi wokongola. Mumapereka nthawi ina yochepa chifukwa simukufuna nsomba yochuluka m'kati mwake.
• Smelt ndi ochepa kwambiri ndipo mbali zonse za nsomba zimadya, kuphatikizapo mutu. Koma omasuka kudulira mitu musanatumikire ngati mukufuna.
• Kodi ndikumwa chiyani? A hoppy ale kapena pilsner ndi abwino pano, ngati vinyo wonyezimira monga Prosecco. Mukhozanso kupita ndi woyera woyera, monga Chenin blanc kapena Verdelho.
• Nyerere zatsopano zingalowe m'malo m'malo mwa smelt, monga momwe zilili bwino kuphika motere.