Reveillon Mu Chikhalidwe cha Creole:
Reveillon, amachokera ku French "wakening" ndipo adayamba m'madera achi Creole chifukwa anali ambiri Akatolika. Mabanja anapita pakati pausiku usiku wa Khirisimasi ndi Eva Waka Chaka Chatsopano ndipo adabwerera kunyumba kumadzulo kwambiri.
Zaka zana zapitazo, chakudya chambiri cha Reveillon chinali chinthu chophweka ndi menyu osavuta: mbale za mazira, mkate wokoma, zipatso, ndi khofi. Lero chikondwererocho chakhala chifukwa chodabwitsa chokhalira pa zakudya zomwe nthawi zambiri sichidyedwa ngakhale nthawi zina zapadera.
Nkhuku, foie gras, chokoleti yabwino, ndi vinyo wabwino kwambiri wa vinyo amatha kupezeka pogwiritsa matebulo amakono a Reveillon.
Creole Menyu:
Muzichita chikondwerero cha Chikiliyo, ndi zopangira kuchokera kumwera kwa Louisiana okonzekera ndi French flair. Chotsatira chake ndi buffet yosangalatsa yomwe imasonyeza chakudya chokoma, cha ku Creole chakumidzi ndikupereka ulemu kwa zakudya zaku French.
Kunja D'oeuvres:
Nyenyezi kapena hor D'Oeuvres monga iwo amadziwika ndi gawo lofunika la chakudya. Chomwe chimatumikiridwa chingakhale chochepa koma chiyenera kukhala chokoma kwambiri ndikuwoneka chodabwitsa. Kuwonjezera pa mtedza woyenera komanso cocktails, onjezerani maonekedwe a chikhalidwe cha French tchizi (Gougeres) ndi kupangira bowa.
Saladi:
Nthawi zonse pambuyo poyambira, ngakhale ku France palokha, saladi idzatumikizidwanso kamodzi kokha osati ku Reveillon, kokha ku United States kokha kudzatumikiridwa mofulumira.
Ngati mukutsatira mwambo wa Chikiliyo, ndiye kuti muli ndi masamba osakaniza a mwana komanso zakudya zina zosavuta kuti zikhale ndi saladi. Pofuna kupititsa patsogolo saladi, onjezerani Andusille soseji ku saladi kapena kupanga chinachake chapadera alendo anu sangathe kupeza botolo mu sitolo.
Msuzi:
Oyster ndi otchuka kwambiri pa phwando la Reveillon, creole kapena ayi. Pangani msuzi wolemera, wokoma kwambiri kuchokera pa timatabwa tating'onoting'onong'onong'onong'onong'ono kwambiriwa ndipo inu mukhala othamanga, nawonso. Onjezerani supu ya broyo ya garlic ndi magawo amtengo wapatali, omwe amawotcha nsomba za anthu omwe sakonda chakudya. Kutumikira makangaza a cranberry sorbet kuti athetse pakamwa pambuyo pa supu.
Lowani ndi Zakudya Zofunikira:
Pofuna kukonzekera, konzekerani kumbali yanu ndikuwotchera pamene mukuphika maphunzirowa. Onetsetsani kuti mugwiritse ntchito chisamaliro powonjezera Kogogoda ku mbale yaikulu; zikhoza kuyaka moto panthawi yake. Ku France sizingatheke kuti mbale izi zidzatumikiridwa koma pachiyambi cha Creole, izi ndizo.
- Cognac Shrimp ndi Msuzi wa Beurre Blanc
- Orange Mpunga
- Kuthamanga kwa anyezi Mwamsanga
- Nyengo yachisanu ya squash
Dessert:
Kutumikira mokongoletsera mchere wodetsedwa kwambiri wokhudzana ndi chikondwerero cha Chikiliyo. Kukongola kuti muwone ndi kulawa ndikofunika kuti musataye.
Kumwa: