Shrimp ya Cognac ndi Beurre Blanc Sauce Recipe

Mbalameyi imakhala yosavuta komanso yosavuta kukonzekera. Tumikirani ndi couscous ndi Red Pepper Bean Saladi.

Chimene Mufuna

• 1 shallot, akanadulidwa
• ½ chikho wouma vinyo woyera
• Supuni 2 timadzi timadzi
• Supuni 1 yokoma kirimu
• Supuni 12 ozizira batala
• Tsabola wa 1/16 woyera tsabola
• Supuni 5 batala
• ¾ lb zouma zoumba, zowatsukidwa ndi kuchotsedwa
• 1/2 supuni ya supuni mchere
• Supuni 2 Zogogoda

Momwe Mungapangire Izo

1. Sungani shallots, vinyo woyera, ndi mandimu mu kapu yaing'ono pamsana wotsika kwambiri kutentha kwa mphindi 5-10, mpaka chisakanizo chachepetsedwa kukhala pafupifupi supuni 2.
2. Onjezerani zonona ndikubweretseni kuti muzitha kuimirira.
3. Pamene mavule ochepa oyambirira akukwera, yambani kutentha pang'ono pang'ono ndi kuwonjezera supuni 12 za batala, supuni imodzi pa nthawi, kudula nthawi zonse. Onetsetsani kuti mulole patiti imodzi ya batala kusungunuka kwathunthu musanawonjezere yotsatira.

1. Buluu likadzagwiritsidwa ntchito, khalani ndi msuzi woyera wofiira ndi tsabola woyera ndikuika pambali.
2. Mu skillet pamwamba pa kutentha, sungunulani supuni 5 za batala, ndiyeno musani shrimp, mutembenukire kangapo mpaka mutaphika - pafupifupi mphindi 3-4.
3. Kuchepetsa kutentha mpaka pansi komanso nyengo ya shrimp ndi mchere. Onetsetsani mosamalitsa Kognac (ingakhale yamoto) ndi kusonkhezera bwino. Spoon ofunda beurre blanc msuzi pa zitsamba zotentha ndi kutumikira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	1337
Mafuta Onse	109 g
Mafuta okhuta	65 g
Mafuta Osatchulidwa	33 g
Cholesterol	608 mg
Sodium	1,624 mg
Zakudya	38 g
Matenda a Zakudya	4 g
Mapuloteni	46 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)