Nkhumba Yamtengo Wapatali Imatulutsa Nguruwe Kutayika Ndi Bacon

Uchi ndi bourbon zimatsuka mazira chifukwa cha nyama yankhumba yokhala ndi nyama ya nkhumba yophimba nkhumba. Gwiritsani ntchito chowotcha ndi mpunga, mbatata yosakaniza, kapena mbatata kuti mukhale chakudya chamadzulo chamlungu kapena tsiku ndi tsiku.

Chimene Mufuna

• Glaze
• 1/2 chikho uchi
• 1/4 chikho kuwala bulauni shuga
• Supuni 3 zowonjezera
• Supuni imodzi ya dijon mpiru
• 1/4 kapu ya madzi a lalanje
• Nkhumba Yotchi
• 1 nkhumba zopanda kanthu, mapaundi 3 kapena 4
• 2 cloves adyo, kudula mu slide
• Mchere ndi tsabola kapena zokometsera kuti mulawe
• 5 mpaka 6 magawo asanu a nyama yankhumba

Momwe Mungapangire Izo

1. Konzani glaze. Sungani uchi, shuga wofiirira, bourbon, mpiru, ndi madzi a lalanje. Bweretsani ku simmer ndi simmer kwa mphindi zisanu. Khalani pambali.
2. Chotsani uvuni ku 350 F.
3. Sambani nkhumba yophika ndi yowuma. Dulani mafuta owonjezera ndi kutaya. Ikani chowotcha pamtunda wokazinga kapena kuphika. Ndi mpeni wakuthwa, dulani zidutswa zing'onozing'ono zogawanika mofanana pa chowotchera ndikuyika adyo wambiri mudulidwe uliwonse.
4. Sakanizani zophika ndi mchere ndi tsabola ndikukonzerani nyama yankhumba, ngati mukugwiritsa ntchito.

1. Kuwotcha mpaka panthawi yomwe imakhala yotentha kwambiri imakhala yolemba 145 F, pafupifupi 1 1/2 maola ophika kwambiri. Sungunulani ndi glaze ndikupitirizabe kukuwombera kwa mphindi khumi.
2. Tente losavuta yophika ndi zojambulazo ndipo mupume mpumulo kwa mphindi khumi ndi zisanu.