Mabwenzi okwera mapiri amatha kusungunuka batala ndi kupota kwa mandimu watsopano. Nthaŵi zina chilakolako cha mkamwa chimakhala chosavuta kumva. Choncho, kaya ndi mcheza wonyezimira kapena wouma wothira mafuta mu botolo kapena mowa wonyezimira, pali mtundu umodzi wa vinyo woyera womwe ukhoza kugwiritsira ntchito mapuloteni osiyanasiyana.
Vinyo Wapamwamba Sankhani Lobster
Vinyo mmodzi amodzimodzi ndi lobster ndi Chardonnay ya manja.
Taganizirani za mbiri ya maiko a Chardonnay padziko lonse lapansi kaya ali ochokera ku Burgundy kapena California, Chile kapena Australia - Chardonnay nthawi zambiri amatsindika zozizwitsa zake zamkati mwazitsulo komanso zokoma. Maimu, mandimu komanso nthawi zina mphesa zimatha kunyamula zipatso za citrus kumadya kuchokera ku mphesa yokha ya Chardonnay. Ma vinyo ambiri a Chardonnay amathera nthawi mumtengo komanso amatha kupuma kwa malolactic . Zonsezi zidzabweretsa zizindikiro zabwino za vinyo ku vinyo. Mbali iyi yokhala ndi zonunkhira ndi zonunkhira imapereka njira ina yowonjezeretsa mazira a mafuta ndi zonona zomwe zimaphatikizapo maphikidwe a lobster. Pogwiritsa ntchito thupi, Chardonnay kawirikawiri amasonyeza thupi lokoma, lodzaza lomwe limapereka mgwirizano wina kulemera kwake kwa nthenda ya lobster. Pamene tiganizira za lobster, timakonda kujambula zolemera, zowonjezera, kaya ndi bhisiki kapena wodzaza ndi mcheza wothira mafuta.
Ndi kulemera kwamtundu uwu komwe Chardonnay amabweretsa zonse zofanana ndi zokometsera zokondweretsa mwazigawo zomveka bwino ndi maonekedwe abwino mu maonekedwe, kulawa ndi kupezeka kwathunthu.
Zina Zimapita ku Mavinyo Oyera a Lobster
Ngakhale Chardonnay imapatsa kolera malo ochepa, amapita kumalo ena. Palinso ma vinyo oyera omwe amapanga wowonjezera ndi maubwenzi awo a maphikidwe.
Zakudya zokometsera zokometsera, zokometsera kwambiri za Gewurztraminer zimasewera bwino kwambiri ndi lobster. Pinot Grigio, yosavuta kumva, yonyezimira, yowonjezera, imapereka chakudya chokhala ndi zakudya zokhala ndi zakudya zokhala ndi mandimu, osati kutchula zakumwa zamchere zokhala ngati mandimu. Viognier ya Loire Valley imapanga zofanana kwambiri ndi lobster zomwe zimawoneka ngati zapirisi kapena zonunkhira za ku Asia - kukoma pang'ono kwa vinyo kumaimira kutentha kwa zonunkhira ndikuwonetseranso nyama yokoma ya lobster. Ngati mukuyang'ana kabokosi kameneka ndi vinyo wozungulira omwe amakhudzidwa kwambiri ndi ma kirimu kapena kirimu ndipo mumayang'ana kupyola maonekedwe a Chardonnay, ndiye kuti muyambe kuyang'ana mabala a Champagne kapena vinyo wonyezimira. ndi olimba, okondweretsa chakudya.
Kawirikawiri, anthu olemera omwe amachititsa kuti mbalamezi zizikhala ndi vinyo zomwe zimapangitsa kuti zikhale zovuta kwambiri, zimaphatikizapo vinyo omwe amatha kuyenda mtunda wa chakudya. maphikidwe odzozedwa. Pali vinyo wochuluka omwe angathe kuchotsa lobster bwino, koma mwa miyezo yambiri, sipangakhale bwino kusiyana ndi mphesa zambiri za Chardonnay.