Vinyo Wolipira Ndi Salmon

Malamulo oyendetsera vinyo a ku sukulu zakale amachititsa kuti vinyo woyera apite ndi nyama yoyera, vinyo wofiira ndi nyama yofiira ndipo ndizo zonse zomwe zilipo. Komabe ndi zochitika zonse, nsomba za salimoni, mapepala, ndi mapaipi ndi pinki yokongola. Kodi puloteni yoyendetsera vinyo ya nyama ya "pinki" ndi chiyani? Vinyo wa pinki? Chabwino ... inde, ndicho choyambira choyambira chokhalira pamodzi ndi nsomba, koma kutchuka kwa a nsomba ndi zowonjezereka kumaitana vinyo wambiri pavinyo yoyera, vinyo wofiira, ndi vinyo wofiira .

Pankhani yokhala pamodzi ndi vinyo, nsomba yochuluka, ndi msuzi womaliza kapena nyengo yowonongeka iyenera kuganiziridwa palimodzi. Mavitamini a zonunkhira, maonekedwe onse, ndi machitidwe okonzeratu onse amalumikizana mwabwino kuti azitha kusankha bwino vinyo chifukwa chophika nsomba pafupi, sikuti nsomba zokha zimaganiziridwa kuti zikhale zabwino.

Salmoni Ndi Vinyo wa Rosé

Ngakhale ma vinyo a rosé samakonda kukhala osakaniza mbale zambiri za saumoni, kuchoka ku fodya ndi kusuta ndi kufikira pamtengo, zipatso zamtundu wofiira, zouma, zamchere komanso zowonjezereka m'mitsinje ya rosa zimapanga malo osungiramo saumoni mnzanga. Ndipotu, rosés amakhala ndi malo otchuka omwe amawoneka kuti ali ndi mphamvu zotsanzira mphamvu zomwe zili mu mbiri yowonjezera ya vinyo wofiira ndi woyera. Kutenga vinyo wa rosé ndi kuwonjezera zowomba zazikulu monga mtundu wa brut rosé Champagne kapena vinyo wonyezimira akulonjeza kukweza kukongola kwake pamene ubweya wa acidity umadula kupyola muzowonjezera, zonunkhira za nsomba zomwe zimalola machitidwe okonzeratu osakaniza, zonunkhira, ndi zokometsera kuti ziwone kupyolera mu makonzedwe a makamwa.

Pankhani ya kusuta fodya ndi salme fraîche, nsomba yosungunuka, kapena salmon paté crostini, zipatso zofiira zowoneka bwino, zonunkhira bwino, komanso kusakaniza kwa zakudya za vinyo wolimba kwambiri wotchedwa rosé wodalitsika akulonjeza kuti adzabwera kudzavala zovala zosiyanasiyana za zokonda za palati.

Mukufuna Zowonjezera Za Rosé Wine kuti muyambe?

Awoneni apa . Pezani zitsanzo za vinyo wa brut rosé apa .

Nsomba Ndi Vinyo Wofiira

Manja-kutsika kwa nambala imodzi ya vinyo wofiira kwa nsomba ndi Pinot Noir . Nsalu zowoneka zosasamala, sitiroberi ndi rasipiberi, komanso zowonjezeredwa za Pinot Noir zimatulutsa zokometsetsa zokhala ndi mapira a salmon kapena mapeyala a mkungudza. Beaujolais, Grenache, kapena Zinfandel (makamaka ndi saumoni yakuda) ndizo zina zapamwamba za vinyo wofiira zogwirana ndi utsi wa fodya wa salimoni wothira kapena wothira mafuta. Nsomba yoyamba yophika idzapezanso mzanga ku Pinot Noir.

Nsomba Ndi Vinyo Wonyezimira

Mavinyo oyera amakonda kukhala okhululuka kwambiri pa salimoni yoyanjanako ndipo amatha kusamalira mitundu yambiri ya sauces ndi zakudya zomwe nthawi zambiri zimakhala ndi mbale zambiri zotchedwa saumon. Ngati chophika cha salmon chili pafupi kwambiri ndi zitsamba zatsopano monga katsabola kapena kuyimba kwa mayerero abwino a citrus, ndiye kuti minda ya Sauvignon Blanc, minda ya herbaceous, ndi zipatso za citrus imalonjeza zokoma. Ngati mafuta a kirimu kapena kirimu amaonetsa nsomba, yang'anani pa mtengo wotchedwa Chardonnay yemwe wawona mtengo wa thundu kapena kuugwedeza ndikusankha mtundu wozama ndi wofiira womwe umapezeka ku Loire Valley Sancerre.

Thupi lodzaza kwambiri la Chardonnay, loyera la Burgundy, kapena la Sancerre lidzafanana ndi kulemera kwa nsombazo, komanso kutulutsa nsombazo pamtambo. Mitundu yowuma ya German Rieslings imagwirizana kwambiri ndi zokoma zowonongeka za nsomba za salmon komanso kutulutsa nsomba zabwino zamasamba zophikako zokometsetsa, pamene maluwa, mapulo a maluwa komanso apulo a Pinot Mtundu wochokera ku Oregon kapena ku Alsace umasonyeza kusamalidwa kwakukulu ndi nsomba yokonzedwa m'maphikidwe osiyanasiyana. Msuzi wonyezimira, bulauni kapena mapulo a marinades okhala ndi adyo ndi ayin ndi yang a maitomu okoma komanso okoma kwambiri a zofukiza zowonongeka komanso nthawi zambiri zojambulazo za Gewurztraminer .

Kaya ndi vinyo woyera, wofiira, kapena wa rosé omwe amatha kugwirizana ndi mbale yowonjezera, mwa kuyang'ana zokhazokha, kulingalira za zokolola zazikulu, kutsogolera msuzi, ndi njira zophika posankha vinyo kutsanulira, iwe khalani bwino mukuyesa ndi bwino nsomba pairing kwa wanu mbale ndi palate.