Chimake Chokoma Ichi ndi kotsutsa Khirisimasi! Ndi zophweka kupanga, ndikudya kwathunthu, kuchokera ku masamba osungunuka kupita ku maswiti okongola kwambiri pamwamba pake! Gawo labwino kwambiri ndilo, mcherewu ukhoza kuwirikiza kawiri ngati malo oyamba, komanso umadyetsa gulu. Kuti mukhale zosavuta zinthu, mungagwiritse ntchito zikondamoyo zogula sitolo, koma ngati muli ndi nthawi, ndikupangira nokha.
Dziwani izi: Chinsinsi ichi chimafuna mafuta ambiri! Pofuna kutseka ming'alu pakati pa makapu ndi chitoliro masamba onse, mufunikira makapu 8 a mafuta. Ngati mukufuna kugwiritsira ntchito pang'ono, mukhoza kutsika pang'onopang'ono pamene mukuphimba makapu ndi chochepetseratu cha mafuta osakaniza musanayambe kupopera. Dziwani kuti zikho zina zingathe kusonyeza masambawo pamphepete.
Chimene Mufuna
- 8 makapu powdered shuga
- Mafuta 12 osakaniza bata (kutentha kutentha)
- Makapu 6 a mkaka
- Pakani supuni imodzi ya vanilla
- 1/2 supuni ya supuni mchere
- 1 chubu wobiriwira gel chakudya chowala
- Chosunkhira 1 chosasuta (kusungunuka ndi utakhazikika)
- 24
- vanilla zikondamoyo
- 1/4 chikho chokoleti chips
- 1 chikho cha amondi (chodulidwa)
- 1/2 chikho chachikulu chimanga chofiira (kapena gumballs kapena maraschino cherries)
Momwe Mungapangire Izo
1. Choyamba, pangani kirimu. Ikani shuga wofiira, batala, mkaka, vanila Tingafinye, ndi mchere mu mbale yaikulu yaikulu yosakaniza yokhala ndi chikwama chokwanira. Sakanizani mofulumira liwiro mpaka shuga wothira. Pewani mbali zonse za mbaleyo, kenaka muzimenyetsanso paulendo wamba mpaka kuwala ndi kutuluka, pafupifupi mphindi 2-3.
2. Chotsani chikho ½ cha chisanu ku mbale yaing'ono, ndipo muzitsuka mu chokoleti chosasungunuka ndi chosungunuka.
Kwa otsala otsala mu mbale yosakaniza, onjezerani mitundu yobiriwira ya zakudya monga momwe mumafunira kuti mupeze mtundu wabwino, wobiriwira.
3. Kupanga mapangidwe atatu, kutenga makapu 4 ndi kuchotsa pepala la wrappers. Sakanizani makapu mu mbale yamkati, kuigwiritsa ntchito pakati pa zala zanu mpaka zisakhale kanthu koma zinyenyeswazi. Onjezerani zochepa za spoonfuls za chokoleti frosting ndi kusonkhezera bwino, mpaka nyenyeswa ndi chisanu zamasakanizidwa bwino ndipo ali ndi masewero monga kusagwirizana. Ngati kuli kofunika, onjezerani kwambiri frosting kuti zinyenyesane zisamamatirane komanso kuti mukhale osagwirizana.
4. Gawani chisakanizo cha keke mu magawo atatu, ndipo pangani chidutswa chilichonse mumasentimita awiri-33. Ikani pa pepala lophika lomwe liri ndi pepala lopangidwa.
5. Sungunulani mapulogalamu a chokoleti mu mbale yaing'ono mu microwave. Sungani mapeto a chokopa chosekemera, ndipo mukanikizire kumbuyo kwa imodzi ya keke ya pine. Sungani mchere wachiwiri wa almond, kenaka ikani pafupi ndi yoyamba, ndikuukumba pang'ono. Pitirizani kuwonjezera ma almond ochepetsedwa mu njira yowonongeka, kugwiritsanso ntchito kumbuyo, mpaka pine cone yanu ikhale ndi amondi. Kuti muwone bwino, gwiritsani ntchito zidutswa zonse za almond, ndipo yesetsani kuwatsanulira patsogolo (mmalo mowapangitsa kuti azitsatira molunjika mmwamba ndi pansi). Kamodzi ka pine kondomu ikongoletsedweratu, firiji tray kuti muyike mwachidule, kwa mphindi 15.
6. Pamene nkhono zapine zikutha, musonkhanitse nkhata yamtengo wapatali. Konzani makapu 13 mu bwalo pa mbale yaikulu yothandizira, ndipo yonjezerani mphete ya makapu 7 mkati. Gawani mchere wobiriwira wobiriwira pamwamba pa makapu.
Simukuyesera kuwawopsya, mukungowathandiza kuti aziphatikizana pamodzi ndi maonekedwe a chikhomo ndikuphimba pamwamba pa makapu kotero kuti mtunduwo sudzawonetseratu pamphepete.
7. Lembani chikwama chokopa pogwiritsa ntchito tsamba lalikulu (ine ndinagwiritsa ntchito Wilton # 366), ndipo lembani thumba ndi mafuta obiriwira. Pipeni masamba obiriwira pamwamba pa nkhata, kuyambira pakati ndikugwiritsira ntchito njira yopita kunja. Lembani thumba la pulasitiki ngati kuli kofunikira, ndipo pitirizani kupalasa mpaka mutu wonse uli ndi masamba.
8. Sungani mosamala ma kondomu atatu a pine pamwamba pa nsonga pogwiritsa ntchito spatula. Ikani pamwamba ndi phokoso lofiira, kugwedeza, kapena maraschino yamatcheri, ndikutumikira!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 929 |
| Mafuta Onse | 17 g |
| Mafuta okhuta | 9 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 31 mg |
| Sodium | 66 mg |
| Zakudya | 71 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |