Chomera Chokoma Chokoma Chokoma

Casserole ya mbatata iyi imapangidwa ndi shuga wofiira ndi pecan mu kudzazidwa ndi kumwaza. Ndi zophweka komanso zokoma. Werengani recipe mosamala, ngakhale. Gawo la zinyenyesedwe zowonongeka zimasakanizidwa mu mbatata zodzaza musanayambe kusakaniza mumphika wophika.

Pewani mosavuta kwa anthu 2 mpaka 4. Ngati mutapatula kachilomboko, kamodzi kake ka mbatata kamatulutsa pafupifupi makapu 1 1/2. Ndi kukula kwakukulu kuphika mu mbale 1/1-2-quart baking mbale.

Onjezerani casserole chokoma chokoma ku Pulogalamu Yamathokoza kapena Menyu ya Khirisimasi.

Onani malingaliro ndi zosiyana ndi ndemanga za owerenga pa mfundo zina zowonjezera.

Chimene Mufuna

• 3 makapu ophika mbatata yosakaniza
• Mazira 2,
• kumenyedwa
• 1 chikho granulated shuga
• 1/2 chikho mkaka
• 1/2 supuni ya supuni mchere
• 1 mafuta a mafuta, ma ola 4,
• adagawanika
• Supuni ya 1 vanila
• 1 chikho chowala chofiira shuga bulauni
• 1/2 ufa wa chikho
• 1 chikho finely akanadulidwa pecans

Momwe Mungapangire Izo

1. Kutentha uvuni ku 350 F.
2. Buluu chophika chophika 2 mpaka 2 1/2-quart.
3. Mu mbale yosakaniza, phatikiza mbatata yosakanizidwa, mazira omenyedwa, shuga wambiri, mkaka, ndi mchere; onjezerani theka la batala wofewa ndi vanila. Sakanizani bwino.
4. Mu mbale ina phatikizani shuga wofiira, ufa, mtedza, ndi mafuta otsala. Onjezerani theka la chisakanizo cha pecan ndikusakaniza mbatata; kuphatikiza bwino.
5. Supuni mbatata kusakaniza mu kuphika mbale ndi kuwaza ndi otsala pecan osakaniza.

1. Kuphika kwa pafupi maminiti 35 mpaka 45, kapena mpaka kukwapula kuli kofiira ndipo kudzazidwa kumayikidwa.
   

Malangizo ndi Kusiyanasiyana

• Onjezerani supuni 2 za sinamoni yachitsulo kwa shuga wofiira ndi kusakaniza kwapecan.
• Pezani mkaka ndi 1/3 chikho ndikuwonjezera masupuni awiri a bourbon mpaka kusakaniza.
• Gwiritsani ntchito theka ndi theka mmalo mwa mkaka mu Chinsinsi.
• Kudzala ndi kusamba, onjezerani supuni 1 ya sinamoni ya pansi, 1/2 supuni ya supuni ya ginger pansi, komanso 1/8 supuni ya supuni ya nutmeg. Pambuyo powonjezerapo theka la zinyenyesedwe zowonjezera pakudza, onjezani 1/2 supuni ya supuni ya sinamoni ku zinyenyeswazi zakuthwa.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	559
Mafuta Onse	26 g
Mafuta okhuta	10 g
Mafuta Osatchulidwa	11 g
Cholesterol	87 mg
Sodium	252 mg
Zakudya	80 g
Matenda a Zakudya	5 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)