Brown Sugar Pecan Pie

Izi ndi phokoso la pecan labwino, lopangidwa ndi shuga wofiira, madzi a chimanga, batala, vanilla, ndi pecans. Gwiritsani ntchito mapepala opangidwa ndi flaky pansipa kapena anu omwe mumawakonda, kapena mugwiritsire ntchito firiji yamtengo wapatali kapena yophika.

Nkhutayi ikhoza kuphikidwa muchitamba chogulitsidwa kapena chopangidwa ndi ma gluten .

Chimene Mufuna

• Kwa Pie Pastry:
• 1 kapu ufa wokhazikika
• 2/3 ufa wa keke
• Supuni 1 poda shuga
• 1/2 supuni ya supuni mchere
• Supuni 4 batala (kuzizira ndi kudula muzidutswa tating'ono ting'ono)
• Supuni 5 zowfupikitsa (kudula mutizidutswa tating'ono ting'ono)
• 1/4 chikho (madzi ozizira)
• Mwachidziwitso: 1 dzira loyera (mopepuka)
• Kuti Pecan Pie Idzaze:
• Mazira akulu atatu (omenyedwa)
• 1 chikho kuwala kwa chimanga madzi
• 1/8 supuni ya supuni mchere
• Supuni ya 1 vanila
• 1 chikho kuwala bulauni shuga (mwamphamvu kwambiri)
• Supuni 2 batala (kusungunuka)
• 1 1/4 makapu pecan halves

Momwe Mungapangire Izo

Pie Pastry

1. Mu chogwiritsira ntchito chakudya, kuphatikiza mafinya, shuga wofiira, ndi mchere. Pangani nthawi zingapo kuphatikiza. Sakaniza mafuta a mafuta pa ufa wosakaniza, phokoso mopepuka, kenaka muzengereza maulendo 6. Pewani zidutswa zowonjezereka pamsanganizo, kusonkhezera mopepuka, kenaka muzitha kupitirira 6 mpaka 7 nthawi zina. Fukani ndi theka la madzi. Pangani kasanu. Fukuta ndi madzi otsala; imathamanga pafupifupi 6, mpaka mtanda utayamba kuphulika.

1. Sungani zinyenyeseni zazikulu mu mbale. Sakanizani ndi kuwerama nthawi ziwiri kapena zitatu zokha.
2. Pangani mu diski, kukulunga mu pulasitiki, ndikuwombera kwa mphindi 30 mpaka 1 ora.
3. Pendekera pamtunda kuti ufanane ndi poto. Pindani ndi kulowa mu poto, kudula chowonjezera. Pangani chokongoletsera pambali pa mbale. Musanawonjezere kudzaza, piritsi ndi pang'ono pang'ono dzira lopanda loyera, ngati mukufuna.

Kudza

1. Mu mbale yosakaniza, kuphatikiza mazira okwapulidwa, madzi a chimanga, mchere, vanila, shuga wofiira, ndi batala wosungunuka; kuyambitsa kusakanizana bwino. Onetsani mu pecans.
2. Thirani mu chipolopolo cha pie chosagwedezeka. Kuphika pa 400 F. kwa mphindi 15; kuchepetsa kutentha kwa 350 ° ndi kuphika mphindi 25 mpaka 30 nthawi yaitali.
3. Chophimba chivundikiro ndi mphete yachitsulo kapena zojambulazo ponyanika ngati kuundana kwambiri. Mpweya wakunja uyenera kukhala wodzikuza pang'ono ndi kukhazikika, ndipo pakati sungakhale wambiri.
4. Mulole piewo uzizizira bwinobwino.
5. Tumikirani ndi kirimu kapena kukwapulidwa kapena kumwa ayisikilimu.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	639
Mafuta Onse	35 g
Mafuta okhuta	11 g
Mafuta Osatchulidwa	16 g
Cholesterol	138 mg
Sodium	450 mg
Zakudya	79 g
Matenda a Zakudya	3 g
Mapuloteni	8 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)