Kuzizira kwa pizza kwa Cherry ndi kosavuta-monga kutumphuka kotere kumapangitsa mcherewu kukhala wangwiro kwa tsiku lotanganidwa. Chotsani ndi chidole cha kirimu chokwapulidwa kapena kukwapulidwa kapena kutentha ndi ayisikilimu.
Onjezerani nsanamira ya streusel kuti muwonongeko ndi kuwonongera!
Ngati muli ndi mwayi wokhala ndi yamatcheri atsopano, onani malangizo a chitumbuwa cha chitumbuwa chodzaza pansipa.
Onaninso
Easy Cherry Dessert Recipe
Pudding Woyeretsa Kondwerani ndi Cherries
Chimene Mufuna
- 1 ikhoza (makilogalamu 21) kudzaza chitumbuwa cha chitumbuwa
- Pachimake:
- Supuni 2 zimasintha batala
- 1/2 chikho granulated shuga
- 1/2 chikho mkaka
- 1/2 supuni ya supuni ya vanilla
- 1 kapu ya ufa wokwanira, ma ola 4/2
- 1/2 supuni ya supuni mchere
- 2 supuni ya tiyi yophika ufa
- Pamwamba pa Streusel:
- 1/3 kapu ufa wokhala ndi cholinga
- 1/4 chikho kuwala bulauni shuga
- Supuni 3 batala
- 1/4 chikho chodulidwa pecans kapena walnuts, mwakufuna
Momwe Mungapangire Izo
- Kutentha uvuni ku 350 F (180 C / Gome Marko 4).
- Dulani ndi ufa mbale ya pie yaikulu.
- Mu mbale yosakaniza ndi chosakaniza magetsi, kirimu shuga granulated ndi supuni 2 za batala; kuyambitsa mkaka ndi vanilla.
- Mu mbale ina, pangani 1 chikho cha ufa, mchere, ndi ufa wophika; whisk kuti mugwirizane.
- Onetsetsani zowonjezera zowonjezera mpaka kusakaniza bwino.
- Kufalitsa kapena kupaka (ndi manja opaka manja) chisakanizo cha ufa mu pansi ndi kumbali ya mbale yakuya ya pie.
- Thirani chitumbuwa cha chitumbuwa chodzaza pa batter. Ngati mukufuna, jambulani streusel pamwamba (onani m'munsimu).
- Kuphika mu uvuni wokonzedweratu kwa mphindi 20 mpaka 25, mpaka kutumphuka kumakhala kofiira komanso kukhutitsa chitumbuwa.
- Kutumikira ndi zokometsera kukwapulidwa kirimu kapena kukwapulidwa.
Tsamba lokhazikika la Streusel
- Mu mbale muphatikize 1/3 chikho cha ufa ndi 1/4 chikho cha shuga wofiirira. Gwiritsani ntchito batala ndi zala zanu ndikuonjezerani mtedza wodula, ngati mukugwiritsa ntchito.
Chotsitsa Chaching'ono cha Cherry
- Mu kasupe wamkulu, pangani makapu asanu ndi asanu ndi asanu (6) kapena asanu ndi limodzi (6) za makatisi oyanganidwa ndi 1/2 chikho cha madzi, 1 1/2 makapu a shuga granulated, ndi 1/4 chikho cha chimanga. Muziganiza kuti mugwirizane.
- Ikani poto pa sing'anga-kutentha kwakukulu ndipo mubweretse osakaniza kuti wiritsani. Pezani kutentha mpaka pansi ndipo mupitirize kuphika kwa mphindi khumi, ndikuyambitsa kawirikawiri.
- Ozizira ndigwiritseni ntchito muyeso iliyonse kuyitanitsa 21-ounce akhoza kuzalitsa chitumbuwa cha chitumbuwa.
Malangizo Othandiza
Bwezerani pie yamatchire ndikudzaza ndi pie ya buluu kapena kudzaza pie. Kapena mugwiritsire ntchito kudzaza mapepala a mapulogalamuwa .
Mwinanso Mungakonde
Cherry Cobbler ndi Batter Easy Topping
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 347 |
| Mafuta Onse | 15 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 24 mg |
| Sodium | 543 mg |
| Zakudya | 52 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 5 g |