Cherry Cobbler Yokongoletsera Ndi Batter Wowonjezera Topping

Mbalame yotchedwa cherry yokongoletsera ndi yokometsera yokongoletsera yokongoletsedwa ndi yamatcheri yamzitini. Kuti muthetse nthawi ndi khama, omasuka kugwiritsa ntchito zitini ziwiri za kudzaza chitumbuwa.

Zosakaniza zamatcheri zam'chitini zimapanga kudzaza kwa chophika chokoma ichi. Mukhoza kuyendetsa chitumbuwa chophika chodzazidwa ndi zitini ziwiri za ovice za kudzaza chitumbuwa.

Kuwotcha keke kumatenga kanthawi kokaphika ngati mutagwiritsa ntchito pie kapena kudzaza kokwanira pamene mukuyiika mu uvuni.

Chimene Mufuna

• 2 (16 oz) zitini zofiira zamatcheri wofiira (mu madzi kapena madzi; makilogalamu 32)
• 3 supuni ya supuni
• 3/4 chikho cha shuga granulated
• Mwachidwi: mtundu wofiira wa chakudya, madontho angapo
• Supuni 3 batala (kapena margarine)
• Supuni ya supuni 2 lemon peel (grated)
• 1/4 supuni ya tiyi ya mchere wa almond
• Kwa Topping:
• 1 kapu ufa wokhazikika
• 3/4 chikho shuga
• Supuni 1 yophika ufa
• 1/2 supuni ya supuni mchere
• 1/2 chikho mkaka
• 1/4 kapu kufupikitsa
• Supuni ya 1 vanila
• Dzira lalikulu 1

Momwe Mungapangire Izo

1. Kutentha uvuni ku 350 F.
2. Buluu mphika wa masentimita 9 ophika masentimita.
3. Sakanizani yamatcheri; sungani kapu imodzi ya madzi. Mu sing'anga yapamwamba, phatikizani chimanga, 3/4 chikho shuga, utoto wa zakudya (ngati wagwiritsidwa ntchito), ndi wosungira madzi. Bweretsa osakaniza kuti wiritsani pa sing'anga kutentha, oyambitsa nthawi zonse ndi wiritsani kwa mphindi imodzi. Chotsani kutentha. Onjezerani batala, mandimu ya mandimu, mchere wa almond, ndi kuthira yamatcheri. Sakanizani osakaniza mosamala mpaka batala litasungunuka.

1. Thirani chipatso chosakaniza mu okonzeka kuphika; khalani pambali.
2. Mu mbale yaikulu, ufa wosafota, shuga, ufa wophika, ndi mchere. Onjezerani mkaka, kuchepetsa, ndi vanila; Kumenyedwa ndi galasi lamagetsi pamtunda wa mphindi ziwiri, kupopera mbali ya mbale nthawi zina.
3. Onjezani dzira ndikugunda kwa mphindi imodzi.
4. Sakaniza kumenyana pa zipatso zotentha mu mbale yophika.
5. Ikani nyemba yamtengo wapatali mu uvuni wokonzedweratu kwa mphindi 40 mpaka 50, kapena mpaka keke itumphire akasupe atabweretsedwa pang'onopang'ono ndi chala. Ngati kukhuta kuli kozizira kwambiri (kapena ngati mukugwiritsira ntchito pie) mukamawonjezera phokoso, zimatenga nthawi yayitali kuti keke ikukoka kuphika.
6. Tumikirani nthunzi yotentha yamatchire kapena firiji ndi kukwapulidwa kapena kukwapula.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	358
Mafuta Onse	15 g
Mafuta okhuta	5 g
Mafuta Osatchulidwa	6 g
Cholesterol	119 mg
Sodium	334 mg
Zakudya	51 g
Matenda a Zakudya	1 g
Mapuloteni	6 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)