Mtsuko wa Pecan Turtle

Msuzi wa Caramel umatenthedwa kwambiri pa mapepala komanso kuphulika kwa kanthawi kochepa. Zophika zokometsetsa zakumwa zapamwamba zimaphikidwa ndiyeno zimatsirizidwa ndi chipsulo chokoleti. Ichi ndi njira yophweka yokonzekera, ndipo nthawi zonse ndigunda!

Nditapanga mipiringidzo, ndinapanga theka la chophika mu mbale ya kuphika 8-inch. Ine ndinawapaka iwo ndi semisweet chokoleti chips m'malo mwa chokoleti chakotchi chips.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Kutentha uvuni ku 350 F (180 C / Gasi 4).
  2. Sakanizani ufa, 3/4 chikho shuga wofiirira, ndi 1/2 chikho batala; kuphatikiza mpaka crumbly. Phatikizani patsitsimadzi pamunsi pa poto lophika la 9-by-13-by-2-inch lophika.
  3. Fukani pecan halves pamtunda wosagwedezeka. Khalani pambali.
  4. Mu yaing'ono saucepan, kuphatikiza 1/2 chikho bulauni shuga ndi 2/3 chikho batala. Kuphika sing'anga kutentha, oyambitsa zonse, mpaka osakaniza akuyamba kuwira. Wiritsani kwa mphindi imodzi, ndikuyambitsa zonse. Kuthamanga kwambiri kumayambitsa chisakanizo cha caramel pamwamba pa pecans ndi kutumphuka.
  1. Kuphika mu uvuni wokonzedweratu kwa maminiti 18 mpaka 20 kapena mpaka caramel wosanjikizana ndi zokongola ndi kutumphuka m'mphepete ndi zofiirira. Chotsani ku uvuni ndipo mwamsanga muwazaza chokoleti.
  2. Gwiritsani ntchito kachipangizo kakang'ono ka spatula kapena kapu ya batala kuti afalikire mapepala ofanana pamene akusungunuka. Koperani kwathunthu musanadule m'mabwalo.

Amapanga pafupifupi mazenera awiri.

Malangizo ndi Kusiyanasiyana

Mwinanso Mungakonde

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 222
Mafuta Onse 17 g
Mafuta okhuta 8 g
Mafuta Osatchulidwa 6 g
Cholesterol 24 mg
Sodium 64 mg
Zakudya 18 g
Matenda a Zakudya 2 g
Mapuloteni 2 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)