Chokoma kwambiri chakumwa cha Chinayi Chokoma chophika chimapangidwa kuchokera ku-scratch. Chinsinsicho chimadzazidwa ndi mtedza wonunkhira, kokonati ndi chinanazi. Malangizo amachititsa kuti mkate ukhale utakhazikika asanayambe kutumikira, koma ndimakonda kutentha.
Chimene Mufuna
- Makapu awiri
- ufa
- 1/4 kapu ya mafuta
- 2 1/2 supuni
- pawudala wowotchera makeke
- Mazira 2
- 3 makapu shuga (ogawanika)
- 1-20-ounce akhoza kupasula chinanazi (osasunthika)
- 1 5-1 / 2 imodzi imatha kusungunuka mkaka (osati zotsekemera zotsekedwa)
- 1 chikho pecans (kapena walnuts, chodulidwa ndi mopepuka toasted
- 1 chikho kokonati
- Supuni 1 ya vanila
- 1/2 supuni ya supuni ya mandimu
Momwe Mungapangire Izo
- Sakanizani uvuni mpaka madigiri 350 F. Galamukani poto 9x13.
- Sakanizani ufa, kuphika ufa ndi mchere mu mbale yaying'ono ndi whisk ya waya ndikuyika pambali. Mu mbale yayikulu muziphatikiza mazira, makapu awiri a shuga komanso amatha kupweteka chinanazi ndi madzi ake. Sakanizani bwino. Onetsetsani mu ufa wosanganiza ndi kusakaniza mpaka mutangodziphatikizana ndipo palibe ufa womwe ukuwonekera. Sungani mitsuko mosamala mu poto lokonzekera. Kuphika keke kwa mphindi 25-30.
- Pamene keke ikuphika, phatikizani chikho chotsala cha shuga ndi batala ndi mkaka wosungunuka mu supu yaikulu. Bweretsani kusakaniza kwa chithupsa. Muzilimbikitsani nthawi zonse kwa mphindi zitatu kapena 4. Chotsani icho kuchokera kutentha ndi kusakaniza mu pecans, kokonati, vanila ndi mandimu.
- Pambuyo pochotsa keke kuchokera ku uvuni, pikani mabowo pamwamba pa keke ndi chophikira chakhuni. Thirani icing yotentha pamwamba pa keke yotentha. Lolani Keke ya Kokonati ya Kokoti kuti ikhale yozizira kwambiri pa waya wosakaniza musanayambe kutumikira. Mwasankha, chitani ndi kukwapulidwa kirimu.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 203 |
| Mafuta Onse | 8 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 24 mg |
| Sodium | 125 mg |
| Zakudya | 33 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |