Miphika ya Kafi

Ife tinali kufunafuna chakudya chosavuta, kutumikila, chokoma kuti tipeze Paskha Seder. Kotero, ife tinayesa mabiwa awa a khofi mmodzi Shabbos, ndipo aliyense - ngakhale ana - anawakonda iwo. Si zokoma zokha, koma ali ndi mawonekedwe odabwitsa, monga mbewu za khofi zimapatsa meringues mtundu wabwino ndi mzere. Koposa zonse, akhoza kukonzekera masiku angapo ku Seder ndi kusungidwa mu chidebe chotsitsimula.

Chimene Mufuna

• Azungu 4 akuluakulu a dzira (sungani yolks kuti mugwiritse ntchito ngati mukufuna)
• 1/4 supuni ya supuni mchere
• 1 chikho shuga
• Supuni 3 tizilombo ta khofi kamodzi
• Supuni ya 1 vanila

Momwe Mungapangire Izo

1. Yambani uvuni ku 250 F. Mzere wa 2 wolembera ndi pepala. Khalani pambali.
2. Ikani mazira azungu ndi mchere mu mbale yaikulu yosakaniza. Pogwiritsa ntchito opanga magetsi kapena magetsi opangira magetsi okhala ndi chophimba chowongolera, ikani mazira azungu mofulumira kwa mphindi 4 mpaka 5.
3. Onjezerani shuga supuni pa nthawi yomwe mukugunda mosalekeza pa sing'anga-msanga kwambiri mpaka ming'aluyo ili yofiira ndipo imakhala ndi mapiri ouma , pafupi ndi 10 mpaka 12 mphindi.

1. Ndi spatula, pindani mu khofi ndi vanila mpaka khofi ikusakanizidwa mokwanira kuti ipange mikwingwirima.
2. Lembani thumba la pastry ndi nsonga yayikulu yamayipi ndikupukuta pamwamba nthawi zingapo. Ngati mulibe thumba lapamwamba, gwiritsani ntchito thumba lalikulu la Ziploc (simudzasowa chitoliro); Pindani thumba 2 mpaka 3 kuti mupange kunja kwa thumba. Pogwiritsira ntchito spatula, tumizani mzerewu kuchokera ku mbale yosakaniza mumsangamsanga kapena thumba la Ziploc. Lembani chikho ndikugwedeza pamwamba nthawi zingapo, kuti mutseke thumba ndi kulimbikitsa mzerewu pansi pa thumba.
3. Ngati mukugwiritsa ntchito thumba la pulasitiki, gwiritsani ntchito lumo kuti mukhomere ngodya yaying'ono kwambiri m'thumba. Finyani makilogalamu 1/2 masentimita a meringue pa mapepala a cookie. Ngati ikubwera pang'onopang'ono, yesani dzenje pang'ono. Ngati mutapepuka pang'onopang'ono kenaka mutenge nsongayo mutenge pamwamba.
4. Ikani mu uvuni wa preheated ndi kuphika kwa maola awiri. Tembenuzani uvuni ndikuchotsani pakhomo. Siyani meringues mu uvuni kwa ola limodzi.
5. Chotsani meringues mu uvuni ndipo mosamala muwachotse iwo pamapepala. Ngati amamatira, abweretseni ku uvuni kwa mphindi 30 kuti mutsirize. Kutentha kwathunthu pazitsulo za uvuni. Sungani mu chidebe chotsitsimula.

Makhalidwe a Kitchen:

Pambuyo pa chakudya chamasiku odyera monga Seder, mbale yokopa ndi zipatso ndizo zonse zomwe mumayenera kudya. Mazirawa a Coffeewa amodzi ndi Kokonati Zokonzeka Zokonzedwa , Zakudya Zokongoletsera Zakudya za Chokoleti , ndi Flourless Chocolate Banana Cookies . Inde, palibe chifukwa chosunga chipatso cha Pasaka - yesetsani nthawi iliyonse pachaka kuti mukhale okoma ndi khofi yamasana, kapena ngati gawo la mchere.

Meringues amapanga mphatso yayikulu ya chakudya cha DIY, nayenso.

Mukufuna kusunga yolks za mtsogolo? Mukhoza kuziunditsa.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	31
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	14 mg
Zakudya	7 g
Matenda a Zakudya	0 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)