Yambani Ndi Nguruwe Tenderloin

Chiwombankhanga cha nkhumba ndibwino kuti mupange mwamsanga kuphika. Kudula kwambiri kwa nkhumba ndi koonda kwambiri. Palibenso zowonongeka, popeza zida zowonongeka musanazigule.

Chifukwa chodulidwacho ndi cholimba kwambiri, chifuwa chiyenera kuphikidwa mofulumira. Ngati mutadula nsomba m'magazi kapena mbira, idzaphika maminiti awiri pa grill. Chikondi chilichonse chimakhala cholemera pafupifupi mapaundi 1-1 / 4.

Nkhumba yophikidwa maminiti pa paundi. Chotsani phokoso pa madigiri 425 F kwa mphindi 15-20 pa mapaundi ndi grill pamwamba pa makala amkati kwa mphindi 15-25 pa paundi. Kutentha kwa mkati kumayenera kukhala osachepera 145 madigiri F (USDA inachepetsa kutentha kwa nkhumba m'chilimwe cha 2011).

Zingakhale zovuta kupeza chidutswa ichi cha nkhumba mu sitolo, kotero mungafunikire kuitanitsa izo kuchokera kumsika. Mukazipeza, zogula zambiri ndi kuziyika kuzigwiritsa ntchito mu maphikidwe awa odabwitsa.

Imodzi mwa chakudya chofulumira kwambiri pamsika imayamba ndi nyamakazi ya nkhumba yotchedwa marinated. Makampani angapo amapanga mankhwalawa. Ingophika ndidye! Koma inu mukhoza kusunga ndalama ndi kuyendetsa sodium mwa kuyenda pansi pamtunda.

Sangalalani maphikidwe ofulumira komanso ophweka ndi odulidwa mwamsanga nkhumba.

Yambani Ndi Nguruwe Tenderloin Maphikidwe