Ichi ndi chophika chophika cha msuzi, chabwino chogwiritsira ntchito mu maphikidwe omwe amayitanitsa chophatikiza chimenecho. Ngati muli olimba mtima, mutha kugwiritsa ntchito izi ngati mbali kapena msuzi wa msuzi. Komabe, mugwiritseni ntchito bwino ngati msuziwu ukhoza kukhala wamphamvu kwambiri.
Chimene Mufuna
- 1/2 pounds / 225 g chili tsabola (akanadulidwa)
- 1 1/4 makapu / 300 mL viniga (losungunuka)
- 1/3 chikho / 80 mL cider viniga
- 1 tsabola ya habañero
- 2 serrano tsabola
- Supuni 1/30 mL mafuta odzola
- 1 clove adyo (minced)
- 2 1/2 supuni ya tiyi / 12.5 mL mchere (nyanja yamchere)
- 1/2 supuni ya tiyi / 2.5 mL utsi wa madzi
- 1/2 supuni ya tiyi / 2.5 mL anyezi ufa
- 1/2 supuni ya tiyi / 2.5 mL cloves (ufa)
- 1/2 supuni ya tiyi / 2.5 mL tsabola wakuda
Momwe Mungapangire Izo
Gwiritsani ntchito magolovesi a kakhitchini, kuchapa, owuma, ndi kudula tsabola ndi tsabola serranno mosamala. Siyani habanero mwachangu. Kutentha mafuta mu mphika waukulu. Onjezani adyo ndikuphika kwa mphindi 1-2. Onjezerani zosakaniza ndi kulola kusakaniza kuti mubwere kuwira pang'ono, kuchepetsa kutentha kutsika ndikusiya kutentha kwa mphindi zisanu ndi ziwiri. Chotsani kusakaniza kutentha ndikusiya ozizira kwa mphindi 15-20. Mukangokhala ozizira, khalani osakaniza mu blender ndi puree. Onetsetsani kutsegula chivindikiro, popeza utsi ukhoza kukhala wokongola kwambiri.
Sungani msuzi wotentha mu galasi kapena mpweya wolimba wa pulasitiki. Sakanizani kusakaniza firiji kwa sabata imodzi musanagwiritse ntchito. Pambuyo pa nthawiyi, yambani kupyolera mu sieve, ndipo yonjezerani vinyo wosasa wochuluka ndi mchere ngati mukufunikira musanagwiritse ntchito. Msuzi umenewu udzatha kwa miyezi 6 mufiriji, mwinamwake motalika.