Msuzi wa rasipiberi

Izi zokoma, zokometsera rasipiberi curd ndi zokoma kwambiri zomwe mukufuna kuzinyoza mbale mukatha kupanga. Zingapangidwe ndi zipatso zatsopano kapena zowonongeka, ndipo zimangopanganso 4 zokhazokha ndi mphindi 40 za nthawi yanu.

Gwiritsani ntchito chokoleti cha mdima kapena ginger wonyezimira.

Chimene Mufuna

• 1 pint raspberries (mwatsopano kapena 1 1/2 pints mazira)
• 1/2 chikho shuga
• 2
• mazira (omenyedwa)

Momwe Mungapangire Izo

1. Ngati mumagwiritsa ntchito tchire chofewa, onetsetsani kuti mvula ikhale yozizira.
2. Ikani zipatso mu mphika pa kutentha kwakukulu ndikuphika kwa mphindi zisanu kapena zisanu, ndikuyambitsa, mpaka atulutsa madzi awo. Gwiritsani ntchito chipatso chokhalira pambali pa mphika ndi kumbuyo kwa supuni kuti mumasule madzi ambiri.
3. Thirani madzi a rasipiberi ndi zamkati mu sieve kapena mphero. Ngati mukugwiritsa ntchito sieve, sulani madzi ndi mchere wambiri momwe mungathere, pogwiritsira ntchito supuni yamatabwa (zomwe simukufuna kuzigwiritsa ntchito). Zabwino ngati sizitsulo 100% zimapanga kupyolera mu sieve.

1. Ngati mugwiritsa ntchito mphero, yikani ndi diski yomwe ili ndi mabowo ang'onoang'ono. Dziwani kuti chifukwa cha rasipiberi mbewu ndizochepa, ena mwa iwo adzapitirizabe kupyola mu mphero. Ngati izi zikukuvutitsani, gwiritsani ntchito sieve m'malo mwake.
2. Sungani madzi ndi chilichonse chamkati pamphepete mwawiri, kapena mbale yaikulu yokwanira kuika pamphika yomwe imakhala ndi inchi kapena madzi awiri ozizira (mukufuna madzi omwewo pansi pamtunda. chophikira, ngati ntchito).
3. Onjezerani zina zowonjezera ndikusunthira mpaka mpweya utayamba kuyamwa ndipo ukhoza kuvala kumbuyo kwa supuni yamatabwa. Izi zimatenga mphindi 20 mpaka 30.
   
   Zokuthandizani: Zopweteka nthawi zonse ndizofunika: ngati simungathe kumaliza ndi tiyi tating'ono tokaphika mu rasipiberi yanu. Komanso, ngati simunapange chipatso chamatabwa musanayambe, ndizothandiza kudziŵa kuti zowonongeka sizidzakwanirizika kwambiri ndi pudding yofewa yomwe mukufuna nthawi yomwe imakhala yotentha.
4. Sakanizani zowonjezera mitsuko yaing'ono, yoyera. Masamba osabvundika amatha kukhala mufiriji kwa masabata amodzi kapena awiri. Kwa nthawi yaitali yosungirako, ndondomeko ya 1/4 kapena 1/2-pint ya rasipiberi yophika mumadzi otentha otentha kwa mphindi 15.
   
   Izi zidzapitirira m'firiji kwa miyezi itatu kufikira zitatsegulidwa (kutsegulidwa, zidzatha masabata 1 mpaka 2). Pamwamba pa mitsempha ya mitsuko yosindikizidwa imatha kukhala mdima pang'ono ngati ikhale yayitali kuposa mwezi, koma izi ndizosautsa, osati vuto la thanzi. Msuzi wa rasipiberi angakhalenso mazira kwa chaka chimodzi.

Gwiritsani ntchito rasipiberi yanu kuti mukhale ndi masukiti omwe mumakhala osangalatsa.

Lembani malonda kapena masangweji a masangweji omwe ali nawo, perekani ndi chokoleti chilichonse chokongoletsera, kapena supuni pamwamba pa zipatso zatsopano.

Kusiyana: Mphete ya Blackberry

Tsatirani kapepala kabwino ka rasipiberi, koma onjezerani madzi ndi zest ya 1 mandimu kwa zipatso pa nthawi yoyamba pamene mukuphika zipatso kuti mutulutse madzi ake.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	26
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	17 mg
Sodium	7 mg
Zakudya	5 g
Matenda a Zakudya	0 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)