Gwiritsani ntchito msuzi wa khofi wa khofi monga marinade kapena kumaliza msuzi wa nkhumba , ng'ombe , kapena nkhuku. Msuzi ukhoza kuphimbidwa ndi kutentha kwa mphindi ziwiri.
Chimene Mufuna
- 1/2 kapu ya espresso (khofi yofiira, kapena yolimba, yakuda)
- Ketchup 1 kapu
- 1/2 chikho apulo cider viniga
- 1/2 chikho shuga (kuwala kofiira, mwamphamvu kwambiri)
- Anyezi 1 (wothira peyala ndi finely akanadulidwa, pafupifupi 1 chikho)
- 2 cloves adyo (peeled ndi wosweka)
- 3 tsabola (atsopano, otentha, otentha monga jalapeno, kapena otentha ngati akufuna)
- 2 Supuni ya mpiru (wouma, wothira madzi 1 otentha a supuni)
- 2 Supuni ya supuni ya Worcestershire
- 2 Supuni yamitini (nthaka)
- 2 Zakudya zam'madzi zili ndi ufa
Momwe Mungapangire Izo
Ikani espresso kapena khofi, ketchup , vinyo wosasa, shuga wofiira, anyezi, adyo , tsabola wa chile, mpiru wouma, msuzi wa Worcestershire , chitowe, ndi ufa wophika mu mphika wawung'ono. Lembetsani kutentha kotero kuti kusakaniza kumangomangirira ndipo mulole mchere kwa mphindi 20. Chotsani mphika ku kutentha, musiyeni chisakanizo chizizizira, kenaka chiyeretseni mu blender kapena chikugwirizana ndi tsamba lachitsulo.
Msuzi wosakanizidwa akhoza kuphimbidwa ndi kutentha kwa firiji kwa milungu iwiri.
• Nkhumba Zophika Zokometsera ndi Msuzi Wophika Kafi
Gwero la Chinsinsi: Mkulu Michael Lomonaco, Restaurant Noche, New York, NY
Yosindikizidwa ndi chilolezo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 94 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 282 mg |
| Zakudya | 22 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 2 g |