Espresso , yomwe inachokera ku Milan, Italy cha m'ma 1900 , ndi khofi yakuda kwambiri, yovuta ya ku Italy yomwe nthawi zambiri imakhala yoipa kwambiri. Mawu akuti espresso amachokera ku tanthawuzo cha ku Italy kutanthauza "kutulutsidwa kunja," ponena za ndondomeko yakukankhira nyemba zowonongeka bwino pogwiritsa ntchito makina apadera pogwiritsa ntchito nthunzi ndi madzi. Njirayi imapanga brew kwambiri yomwe imakhala ndi mpweya wofewa, womwe umakhala wakuda kwambiri wa khofi.
Popeza kuti imakhala yochuluka kwambiri, espresso imakhala ndi caféine yambiri kuposa kuchuluka kwa khofi. Anthu ofunafuna mphamvu zambiri nthawi zambiri amatanthauza kugwiritsa ntchito "kuwombera" kuti anditenge.
Kafi vs. Espresso
Kusiyanitsa pakati pa espresso ndi khofi ndi bwino kugaya ndi nthawi yomwe imatengera kumwa mowa. Espresso imapangidwa kuchokera ku nyemba za khofi pansi, choncho ndizowonjezereka ndipo zingapangidwe mofulumira kwambiri kuposa khofi, yotchedwa coffee coffee. Zimatenga masekondi 30 kuti mupange espresso malinga ndi makina omwe amagwiritsidwa ntchito, koma kupopera khofi kumatenga mphindi zitatu kapena zisanu kuti mupange.
Espresso imakhala yochuluka kwambiri, choncho nthawi zambiri imanena kuti ili ndi cafeine kuposa kapu, koma izi si zoona. Ngakhale zili choncho, espresso imakhala ndi caffeine pamtunda, ndipo ili ndi caffeine wambiri pamphepete mwa espresso, kawirikawiri kamodzi kokha, kusiyana ndi kamodzi ka khofi.
Anthu samamwa khofi imodzi.
Amamwa kapu , kawirikawiri kulikonse kuchokera pa ma ola 8 mpaka 24 chifukwa cha masitolo onse amakono omwe amagulitsa makapu akulu a khofi. Mukamaganizira za kukula kwa khofi, imakhala ndi caffeine wambiri kusiyana ndi espresso yomwe imagwira ntchito, yomwe nthawi zambiri imakhala yochepa chabe. Ngakhale kapu ya khofi imakhala ndi khofiyine yambiri kusiyana ndi mpweya wa espresso.
Kumwa ndi Espresso
- Caffè latte - mowa weniweni wa khofi, ndi mfuti ya espresso ndi mkaka wambiri, watentha
- Cappuccino - mphukira ziwiri za espresso ndi mkaka wotentha ndi mkaka wotentha mkaka pamwamba, zimatentha komanso nthawi zambiri zimakhala ndi sinamoni
- Caffè macchiato - top espresso pamwamba ndi mkaka wambiri wa mchere pamwamba, anatentha
- Caffè mocha - mtundu wosiyanasiyana wa caffe latte, umene umapatsa chokoleti chokoma ndi espresso ndi mkaka wambiri, nthawizina ayezi amawonjezeredwa kapena akhoza kuphatikizidwa
- Mpweya woyera - mpweya wa espresso uli ndi mkaka wochokera ku mkaka, wosiyana ndi macchiato
- Caffè Americano - mpweya wa espresso ndi madzi otentha, umasunga kukoma kwa espresso, koma madzi amachititsa kuchepa kochepa kuposa espresso
Zakudya ndi Espresso
- Affogato - vanilla gelato kapena ayisikilimu wodzaza ndi kutentha kwa espresso
- Tiramisu - kawirikawiri amadzimadzi, timadzi timeneti timene timakhala timene timakhala timene timakhala timene timayambira mu espresso ndipo timataya ndi kudzaza mascarpone tchizi, mazira a mazira, ndi kirimu
- Nyemba yakuda ndi espresso chili - Yonjezerani espresso kapena ufa wochuluka wa espresso kwa chidebe chanu chofiira chakuda chakuda cha chilili komanso chimbudzi chozama kwambiri
- Fresso yaiwisi yotchedwa espresso - yopanda piritsi imodzi yokha ya espresso kapena masupuni awiri a instant spresso powder akhoza kutulutsa chokoleti cha brownies.
- Nkhumba zotchedwa espresso fudgesicles - imawonjezera mkaka wa kokonati, ufa wochuluka wa espresso, chokoleti chowopsya, shuga, ndi vanila kwa fudgesicle wamkulu wotsutsa
- Nkhalango ya Espresso - chimfine cha Italy chotchedwa cold, nthawi zambiri chimakhala ndi msuzi wa zipatso kapena caramel