M'zochitika zamakono za zophika, chakudya chamadzulo (chotchedwa "garden man-ZHAY") chimatanthawuza mtundu wa zakudya zomwe zimapangidwa kukhitchini komanso ozizira zambiri zomwe zimagwiritsidwa ntchito pokonza zakudyazi. Zitsanzo zina:
- Kusuta ndi kuchiritsidwa zakudya
- Saladi ndi ma saladi
- Sausages, pâtés ndi madera
- Kosaka
- Zakudya zozifutsa ndi ma condiments
- Mafinya ozizira ndi msuzi
Zakudya za Garde ndi mawu a Chifalansa, ndipo amatanthawuza "kusunga / kusunga / kuteteza kudya," ndi mawu omwe poyamba amatchulidwa ku malo osungira zakudya kapena malo osungirako chakudya.
Chifukwa chizoloŵezi chodyera zamasamba chimafika zaka zisanafike firiji, chimaphatikizapo njira zambiri zamakono zokonzekera ndi kusunga chakudya, monga zovotera ndi galantines (zomwe zimapangidwa mwakonzedwe kake ndi nkhuku).
Ngakhale asanakhale firiji, khitchini, makamaka zikuluzikulu zomwe ophika omwe ankaphika mafumu ndi ena otchedwa "olemekezeka" ankagwira ntchito yawo, nthawi zambiri anali ndi malo amodzi omwe ankamangidwira kuti asunge nyengo yotentha, kawirikawiri anali m'chipinda chapansi.
Pano pali njira zosiyanasiyana zopezera chakudya, ndipo nthawi zina zinapangidwa, kaya ndi pickling, salting kapena kuyanika mpweya, onse omwe akugwira ntchito ya cholinga chokonzekera ndikupereka chakudya choyenera pa gulu lolamulira la tsikulo.
Garde Manger ndi Kusunga Chakudya
Kuti mumvetsetse momwe zinalili zotheka kusunga chakudya pogwiritsa ntchito njirazi, zimathandiza kukumbukira kuti zakudya zowonongeka zimayambitsidwa ndi mabakiteriya, omwe ali ndi tizilombo tating'onoting'ono omwe amafunikira, mwa zina, chakudya, madzi ndi mpweya kuti zikhale ndi kubereka.
Chakudya ndi chakudya chathu, zilizonse zomwe tikuyesera kuti tisiye kuchita zoipa. Kuchisunga kotero kumatanthauza kugwiritsa ntchito njira ina yochotsera mabakiteriyawa, kaya mwa kuwachotsa mlengalenga kapena madzi, kapena pakupanga chinthu china chomwe chimapangitsa kuti chikhale chosakwanira kwa mabakiteriya awa (kutentha ndi acidity ndi zinthu ziwiri zina).
Mwachitsanzo, confit ndi njira yosungirako yosungira yomwe imagwira ntchito yosungirako chinthu chophika monga bakha lachikuta mu chidebe chomwe chimadzazidwa ndi mafuta ake. Mafuta amapanga chisindikizo chotsitsimula, kuletsa mabakiteriya otaya mpweya wa oxygen, motero amateteza puloteniyo pansi popanda firiji.
Zindikirani kuti ndibwino kuti mupitirizebe kumalo ozizira chifukwa mafuta akhoza kutembenuka ngati akuwotcha kwambiri.
Ndipotu, pamene ife sitimaganizira mozama, cheesemaking ndi njira yopezera chakudya. Tchizi zimapangidwa ndi kukonzetsa mapuloteni mu mkaka (mwina ndi chikhalidwe cha moyo kapena ndi asidi wofewa), ndiyeno nkupukuta madzi ochulukirapo, ndikusiya mapuloteni okha ndi mafuta.
Momwemonso mkaka watsopano, womwe ndiwowonongeka kwambiri, umasandulika kukhala mankhwala omwe, chifukwa ndi otsika kwambiri, akhoza kusungidwa kwa miyezi yambiri m'chipinda chozizira bwino kapena ngakhale phanga.
Masiku ano, zamasamba zimatha kunena za mtsogoleri yemwe amayang'anira chakudya chozizira. Mofananamo, kudya chakudya kumatanthawuza malo enieni a khitchini kumene chakudya chozizira chimachitika.