Kodi mphodza, osati mphodza, ndi Pot kapena Feu? Koma "ayi," mumati, "Poto la Moto ndi mphodza", ndipo simungasokoneze. Ndi zakudya zowonjezera ndi masamba, koma kusiyana apa, mbale ikhoza kutumikiridwa m'njira ziwiri kapena zitatu. Marrowbone imachotsedwa ndipo imatumizidwa pa chotsitsa monga kuyamba; msuzi monga supu, ndipo pomalizira pake, nyamayo idatumikiridwa ndi ndiwo zamasamba.
Chophimba ichi chotchedwa pot au feu ndichakudya chotchuka cha French. Zimatengera gawo labwino la masana kuti likonzekere, koma ndizochepetsetsa ndipo zimapangitsa nyumba kununkhiza bwino.
Chimene Mufuna
- 2 pounds chidutswa cha
- ng'ombe shank , ndi fupa
- 2 pounds chidutswa cha ng'ombe chuck
- Piritsi 2 za ng'ombe
- 2 makilogalamu akuluakulu a njuchi za marrowbones
- 2 cloves lonse
- 1 lalikulu woyera anyezi, peeled
- 1 maluwa adye
- Ndodo yaying'ono yokhala ndi sinamoni
- Supuni 1 ya peppercorns yakuda
- Supuni 1 yowonjezera nyanja yamchere
- 2 Bay masamba
- 5 mapesi udzu winawake ndi masamba, kudula mu zidutswa zazikulu
- 12 kaloti zowonjezera, zowonongeka ndi zazing'ono
- 8
- leeks , kutsuka, kudula lengthwise ndiyeno zidutswa zikuluzikulu
- Mapirips 1 1/2 pounds, peeled ndi magawo atatu
- 1 1/2 amapatsa mbatata yatsopano
- 1 baguette atsopano kapena a tsiku, osakanizidwa ndi kutsukidwa m'maguchi
- Kukongoletsa:
- Mchere wambiri wamchere
- Chimake
- Msuwa
- Horseradish
Momwe Mungapangire Izo
Gwirani chingwe cha ng'ombe, chuck, ndi nthiti mu mtolo wolimba ndi chingwe ndikuchiyika icho mu sitolo. Lembani mafupa a marrow mu cheesecloth, onetsetsani mwamphamvu ndi chingwe, ndipo muyike mu sitolo. Thirani madzi ozizira okwanira mu sitolo kuti muphimbe zowonjezera.
Bweretsani kusakaniza kwa chithupsa, ndikuwombera nthawi zambiri. Momwemo madziwo amatentha, kutenthetsa kutentha, choncho ndizomwe zimakhala zochepa. Ikani ma clove mu anyezi ndikuiyika mu sitolo, pamodzi ndi mtolo wosiyana wa cheesecloth wokhala ndi maluwa amtengo wapatali, timamoni, timapepala, ndi masamba.
Nyengo yothira ndi mchere ndipo pitirizani kuyimirira, osaphimbidwa, kwa maola awiri kapena awiri. Onjezerani madzi, ngati pakufunika, kuti nyama ndi marrowbones ziphimbidwe. Musalole kuti kusakaniza kuwira.
Thirani udzu winawake, kaloti, leeks, turnips, ndi mbatata iliyonse pamtundu wosiyana wa cheesecloth, kuwateteza mwamphamvu ndi chingwe. Onjezerani udzu winawake, kaloti, leeks, ndi turnips ku mphika ndipo pitirizani kulira kwa mphindi 40. Yang'anirani masamba ophikira, kenako chotsani zilizonse zomwe zasintha komanso zophika. Onjezerani mtolo wa mbatata ku mphika ndipo pitirizani kuyimba kwa mphindi 20 mpaka 25, mpaka mbatata yophikidwa. Chotsani mtolo uliwonse wa masamba ndi nyama mu mphika, kuupukuta, ndikukonzekera ndiwo zamasamba m'magulu ozungulira nyama pa mbale yopangira.
Tulutsani anyezi ophimba clove ndi kusakaniza msuzi kupyolera mumsambo wabwino. Bweretsani msuzi ku kasupe woyera ndipo mubweretse kuwiritsa kwa mphindi 10 mpaka 15, mpaka utachepetse voliyumu ndipo uli ndi kukoma kokoma, kolimba. Nyengoyi ndi mchere wochuluka, ngati mukufunikira. Tumizani msuzi wotentha ku mbale yotumikira pamodzi ndi mbale ndi nyama. Musaiwale kuti mutumikire makola a marrow.
Kusinthidwa ndi Elaine Lemm