Ndazichita. Ndinachita chinthu chotsatira kwambiri ku sungweji yomwe yakhalapopo. Icho chimapeza utoto wokoma wa nkhuku wokoma, wobiriwira komanso wobiriwira umene umakumbukira kwambiri wokonda chakudya cham'mwera chakuda. Bulu ya mbatata yosakaniza ndi yofewa komanso yowoneka bwino komanso kuthandizira kuthandizira kudula mchenga. Ngati mulibe fodya-pafupi ndi inu ... kapena mumachita koma simukufuna kuwonjezera njira zawo, ndiye Chinsinsi ichi ndi cha inu!
Musaiwale, kutsegula nkhuku mu mafuta akufunika! Sizothandiza kokha nkhuku, koma zimathandizanso kuti zisawonongeke.
Ndipo ngati mulibe fryer yakuya, musadandaule! Mungagwiritse ntchito poto (monga chitsulo chamtengo wapatali) ngati mutayika kuti mbali zonsezi zikhale ndi nthawi yokwanira kuti muziphika.
Chimene Mufuna
- Nkhuku 1 ya nkhuku (yodulidwa pakati)
- 1 chikho buttermilk
- 1/2 chikho chokoma chosakaniza
- 2 makapu ufa wokhazikika
- 1/2 tsp. mchere (zambiri kumaliza)
- Zosankha: 1 Tbsp. ufa wosakaniza
- 2 mbatata ya mbatata
- 1 tsp. batala (mchere)
- 4 katsabola kakang'ono
- 3 makapu mafuta a kansalu (kapena okwanira kuti atenge mwachangu)
Momwe Mungapangire Izo
1. Yambani mwa kuthira nkhuku. Mu thumba la ziplock, onjezerani mafuta, shuga, ndi nkhuku. Chisindikizo ndi refrigerate kwa maola 48. Ndapeza zotsatira zabwino kwambiri kuchokera pa maola 48, koma ora la 24 ora limakhala bwino ngati mulibe nthawi.
2. Pambuyo pa nkhuku, tentha mafuta anu ku madigiri 350-360. Pamene mafuta akuwotcha, sungani ufa wanu mumtingo wosazama ndikusakaniza shuga ndi shuga wambiri ngati mukufuna.
Chotsani nkhuku ku brine ndikusiya madzi ochulukirapo kuti agwe. Sakanizani mawere a nkhuku mu ufa kuti akhale ndi chofunda choyera kunja. Onjezani nkhuku ku mafuta otentha ndi mwachangu mpaka golide wofiira ndi kuphika. Mulole nkhuku ipumule pamphumba pamapepala kuti athandizidwe kudya mafuta ochulukirapo ndi kumaliza ndi kuwaza mchere wamchere.
3. Pamene nkhuku ikuwotcha, yikani mafuta ku skillet pang'ono ndikupaka utoto wa mbatata mpaka mkati mwa golidi ndi zonunkhira.
4. Nkhuku ikawotcheredwa ndipo mabokosiwo adyowa, ingowonjezerani nkhuku yokazinga ku mbatata yosakaniza ndi pamwamba ndi pickles. Kutumikira mwamsanga.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 4102 |
| Mafuta Onse | 372 g |
| Mafuta okhuta | 70 g |
| Mafuta Osatchulidwa | 169 g |
| Cholesterol | 228 mg |
| Sodium | 3,890 mg |
| Zakudya | 117 g |
| Matenda a Zakudya | 13 g |
| Mapuloteni | 82 g |