Mbatata Kuphika Ndi Garlic ndi Parmesan Cheese

Izi zodabwitsa mbatata sliced ​​ndi kuphika ndi mafuta, Parmesan tchizi, ndi parsley. Ndinkagwiritsa ntchito mbatata zamoto zofiira chifukwa ndi zomwe ndinali nazo, koma mbatata ya Russet kapena mbatata za golide za Yukon zikanakhala zabwino kwambiri.

Mphuno yamtunduwu imadzaza ndi zokoma, ndipo casserole ndi yophweka kwambiri kukonzekera ndi kuphika. Mukhale omasuka kugwiritsa ntchito anyezi wobiriwira m'malo mwa anyezi anyezi, kapena kusiya anyezi. Kwa kukoma kwa fodya, onjezani 1/4 chikho cha ham minced kapena nyama yankhumba.

Chimene Mufuna

Momwe Mungapangire Izo

Kutentha uvuni ku 375 F.

Ikani mbatata zowonongeka mu mbale. Onjezerani supuni 3 za batala wosungunuka, anyezi, ngati mukugwiritsa ntchito, parsley, ufa wa adyo kapena adyozedwe, mchere wa kosher, tsabola, ndi theka la tchizi la Parmesan. Lembani kuti mugwirizanitse zitsulozo ndi kuvala mbatata bwino.

Sungunulani supuni yotsala ya batala pansi ndi pambali pa mbale ya pizza 9-inch.

Konzani mbatata zowonongeka mu mbale ya pizza ndikuwaza otsala a Parmesan ofanana pa mbatata.

Kuphika mbatata mu uvuni wa preheated kwa mphindi 50 mpaka 60, kapena mpaka pamwamba ndi golide wofiira ndipo mbatata ndi yachisoni. Pambuyo pa mphindi 45, fufuzani mofulumira. Tenteni ndi pepala la zojambula ngati kuli kofunikira.

Mwinanso Mungakonde

Mbatata Zowonongeka Ndi Bacon

Mchere wa Potato ndi Ham Casserole Ndi Tchizi

Mavitamini Awiri Ophika Ndi Mkaka Wambiri ndi Chives

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 201
Mafuta Onse 10 g
Mafuta okhuta 6 g
Mafuta Osatchulidwa 3 g
Cholesterol 26 mg
Sodium 339 mg
Zakudya 24 g
Matenda a Zakudya 3 g
Mapuloteni 5 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)