Izi zodabwitsa mbatata sliced ndi kuphika ndi mafuta, Parmesan tchizi, ndi parsley. Ndinkagwiritsa ntchito mbatata zamoto zofiira chifukwa ndi zomwe ndinali nazo, koma mbatata ya Russet kapena mbatata za golide za Yukon zikanakhala zabwino kwambiri.
Mphuno yamtunduwu imadzaza ndi zokoma, ndipo casserole ndi yophweka kwambiri kukonzekera ndi kuphika. Mukhale omasuka kugwiritsa ntchito anyezi wobiriwira m'malo mwa anyezi anyezi, kapena kusiya anyezi. Kwa kukoma kwa fodya, onjezani 1/4 chikho cha ham minced kapena nyama yankhumba.
Chimene Mufuna
- 1 1/2 mpaka 2 mapaundi mbatata, peeled ndi thinly sliced
- Supuni 4 zinasungunuka batala, ogawanika
- Supuni 2 zophika anyezi
- Supuni 1 yatsopano yophika parsley
- 1/2 supuni ya supuni ya adyo kapena 1 lalikulu clove ya adyo, yosindikizidwa
- 1/2 supuni ya supuni mchere wosakaniza
- 1/4 supuni ya supuni ya tsabola watsopano wakuda
- 1/2 chikho chabwino chabwino grated Parmesan tchizi, ogawanika
Momwe Mungapangire Izo
Kutentha uvuni ku 375 F.
Ikani mbatata zowonongeka mu mbale. Onjezerani supuni 3 za batala wosungunuka, anyezi, ngati mukugwiritsa ntchito, parsley, ufa wa adyo kapena adyozedwe, mchere wa kosher, tsabola, ndi theka la tchizi la Parmesan. Lembani kuti mugwirizanitse zitsulozo ndi kuvala mbatata bwino.
Sungunulani supuni yotsala ya batala pansi ndi pambali pa mbale ya pizza 9-inch.
Konzani mbatata zowonongeka mu mbale ya pizza ndikuwaza otsala a Parmesan ofanana pa mbatata.
Kuphika mbatata mu uvuni wa preheated kwa mphindi 50 mpaka 60, kapena mpaka pamwamba ndi golide wofiira ndipo mbatata ndi yachisoni. Pambuyo pa mphindi 45, fufuzani mofulumira. Tenteni ndi pepala la zojambula ngati kuli kofunikira.
Mwinanso Mungakonde
Mchere wa Potato ndi Ham Casserole Ndi Tchizi
Mavitamini Awiri Ophika Ndi Mkaka Wambiri ndi Chives
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 201 |
| Mafuta Onse | 10 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 26 mg |
| Sodium | 339 mg |
| Zakudya | 24 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 5 g |