Zakudya zokoma, zokoma, ndi zowonongeka, zopangidwa ndi sinamoni zimakhala zosangalatsa zokhazikika pamtundu wa chipatso chamtengo wapatali. Njirayi imaphatikizapo kuyendetsa nthawi, kotero onetsetsani kuti zowonongeka zanu zikuyeso ndipo zipangizo zanu zimagwira ntchito musanayambe. Mafuta a mandinoni amapezeka m'mabotolo ambiri kapena m'masitolo ogulitsa zakudya.
Chimene Mufuna
- 1 chikho shuga
- 1 chikho kuwala kwa chimanga madzi
- 3/4 chikho madzi
- Phukusi 1 / 1-3 / 4 oz. zipatso pectin
- 1/2 supuni ya supuni ya soda
- 1/8 supuni ya tiyi ya mafuta ya sinamoni
- 8 akutsikira mitundu yofiira ya chakudya
Momwe Mungapangire Izo
1. Pangani poto la masentimita 8 poiika ndi chojambula cha aluminiyumu ndikuipopera ndi kuphika kosaphika .
2. Sakanizani shuga ndi madzi a chimanga mu supu yaikulu yolemera-pansi yomwe imakhala yofiira. Onetsetsani nthawi zonse mpaka kusakaniza kuli kutentha kwambiri, pafupi ndi mphindi 8-10.
3. Pitirizani kuphika, kusonkhezera nthawi zina, mpaka maswiti awerengere madigiri 280 pa candy thermometer, phokoso lofewa.
4. Pamene mukuyembekezera kuti maswiti afike kutentha bwino, sakanizani madzi, pectin, ndi soda mu kapu yamkati.
Ikani pamwamba pa kutentha ndi kuphika ku malo otentha. Chotsani kutentha ndi kuika pambali kuti muzizizira pang'ono.
5. Pamene shuga / chimanga madzi osakaniza ndi phokoso lofewa, ikani kutentha kwa pectin. Sungani kusakaniza shuga mu pectin pang'onopang'ono, pamene mukugwedeza.
6. Pitirizani kuphika maswiti, mukugwedeza nthawi zonse, kwa mphindi imodzi.
7. Chotsani ku kutentha, ndikuyambitseni chakudya ndi mafuta a sinamoni.
8. Thirani mu poto lokonzekera ndipo khalani okonzeka mpaka mutakhazikika.
9. Dulani ndi mpeni kapena cookie cutters, ndipo mupange zidutswa mu shuga granulated.