Poda Yamadzimadzi Odzikongoletsera Amagulitsa Malo Osungirako Masitolo
Ginger ndi yabwino, yotentha kwambiri yokhala ndi mankhwala ambiri ophikira. Choyenera pa maholide pankhani ya gingerbread ndi ginger cookies, komanso chofunika kwambiri m'ma Asia ambiri zakudya. Koma, kodi mumadziwa kuti zimagwiritsidwa ntchito kwambiri kuti athetse mavuto m'mimba komanso zotsutsana ndi zotupa?
Palibe chomwe chimamenyetsa kukoma kokoma ndi zonunkhira ndi manunkhiro a ginger watsopano, koma ngati muli ngati ine, nthawi zonse mumapezeka kuti muli ndi mizu ya ginger yomwe simungathe kuiigwiritsa ntchito musanaipire.
Ngati mukukula mizu yanu ya ginger kapena kuponyera mizu yambiri, kumeza ginger ndi njira yabwino yokhalitsira. Ndipo, mutangoyamba kupanga ufa wanu wa ginger, mudzapeza kuti kununkhira ndi mphamvu ya ufa watsopano wa ginger wothira pansi sitolo inagula madzi kunja kwa madzi.
Kusankha Msuzi Wanu wa Ginger
Kuyanika ginger n'kosavuta, ngakhale mulibe dehydrator. Choyamba, pamene mukugula ginger, yesani polemba kachidutswa kakang'ono kuchokera muzu. Ngati iyo imamveka bwino, popanda nsonga zolimba, ndiye mukudziwa kuti ginger ndi watsopano ndipo idzagwira bwino kuyanika. Ngati pali zingwe zambiri, ndiye kuti muzuwo udzakhala wovuta kwambiri kugaya mu ufa wabwino.
Pofuna kukonza ginger wanu kuti muwume, muziyeretsani bwino, muzigwiritsa ntchito mpeni, masamba a zamasamba, kapena kungokhala ndi supuni yachitsulo. Kenaka, sulani ginger ngati wodetsedwa momwe mungathere. Ochepetsa magawowo, adzawuma mofulumira komanso mofanana.
Kusaka Ginger
Njira yosavuta yowuma ginger ndiyo kuyika pa mbale pafupi ndi zenera zomwe zimatenga dzuwa lambiri kwa masiku 3-4.
Ngati simukufuna kudikira masiku angapo, ikani magawo a ginger mu dehydrator kapena low oven (osati otentha kuposa 150F). Yang'anani ginger lanu theka la ora limodzi kapena apo. Kuyanika pa 150F kumatenga pafupifupi 1½ mpaka 2 hours, pamene nthawi yowuma mu dehydrator idzadalira kutentha. (Ngati uvuni wanu sungapite 150F, sungani chitseko cha uvuni ndikuyikamo ng'anjo yotsika kwambiri.
Yang'anani ginger yanu iliyonse mphindi 15-20 kuti muwone kuti siwotentha.)
Ginger wanu likauma, chotsani ku uvuni kapena kuti dehydrator ndipo mulole kuti ziziziziritsa. Itatha utakhazikika, yang'anani kachiwiri kuti muwone kuti yayuma kwambiri. (Ngati sichoncho, pewani kumoto mu uvuni kapena dehydrator kutentha kotentha.) Nkofunika kuti ginger likhale louma musanayambe kusunga kapena kusaya chifukwa chinyezi chilichonse chingayambe nkhungu.
Magawo a mchenga wouma ndi abwino kupanga teyi ya ginger . Amasungira bwino m'mbiya yamkati kwa miyezi 5-6.
Kupanga Ginger Wowonjezera
Kuti mupange ginger wothira, sungani magawo owuma mu khofi / zonunkhira zonunkhira mpaka mutakhala ndi ufa wabwino. Pambuyo pogaya ufa wanu, mulole kuti uziziziritsa kutentha kutsika musanayambe kusunga chidebe chotsitsimula. Ndimakonda kugaya ginger wokwanira kuti ndikhale pafupi mwezi. Komabe, mukhoza kugaya ginger wanu mumagulu akuluakulu ndikusungira mu chidebe chotsitsimula mufiriji kuti chikhale chatsopano.
Sarah Ozimek ndi mlembi komanso wolemba mapulogalamu kumbuyo kwa CuriousCuisiniere.com, malo omwe amafufuza zamakono ndi zachigawo, zomwe zimapangitsa kuti mukhale kosavuta kuyenda padziko lapansi kuchokera kutonthoza kwanu. Maso ake amapezeka ndi mitsuko ya masoni ya zipatso zosungiramo munda, zonunkhira zatsopano, ndi zitsulo zopangidwa ndi manja. Anzake amaseka kuti friji yake ikuwoneka ngati sayansi yamayesero, ali ndi masamu odzaza ndi mitsuko, koma amadziwa kuti: zokometsera nthawi zonse zimakonda bwino.
Malingaliro a Sara Ogwiritsa Ntchito Powolo Wanu wa Ginger
- Rangoon Yophika Yokonzedwa
- Chewy Ginger Cookies
- Nkhumba ya Ginger Yambani Fry
- Zipatso za Mbalame Ginger Salmon
- Mbalame ya Gingerbread Imayamwa ndi Cinnamon Apple Topping