Chimene Mufuna
- Supuni 1 batala
- Supuni 1 ya mafuta a maolivi
- 1 chikho bowa (bella la mwana kapena batani, odulidwa)
- 1/2 chikho chobiriwira anyezi (akanadulidwa)
- 1 chikho
- basmati wofiira mpunga
- Makapu awiri
- nkhuku msuzi
- Supuni 3 mpaka 4 vinyo woyera (wouma, kapena kuposa nkhuku msuzi kapena madzi)
- 1/4 supuni ya supuni mchere
- 1 onetsetsani thyme
- 1/2 chikho cha pecans (odulidwa, odzola)
- tsabola wakuda kuti alawe
Momwe Mungapangire Izo
Mu sing'anga yapamwamba phukusi pazomwe zimakhala zotentha, kutentha mafuta ndi mafuta. Onjezerani bowa ndi kupaka mpaka golide wofiira ndi wachifundo, pafupi maminiti atatu.
Onjezerani anyezi wobiriwira ndikuphika kwa mphindi imodzi.
Onjezerani mpunga wofiira ndikupitiriza kuphika, oyambitsa, kwa mphindi zitatu.
Onjezani msuzi, mchere, ndi thyme. Mwamsanga mubweretse ku chithupsa. Kuchepetsa kutentha ndi kuzizira pa moto wochepa kwa mphindi 45 mpaka 55. Fufuzani ndi kusonkhezera nthawi zina, kuwonjezera vinyo kapena msuzi wambiri ngati pakufunika.
Onjezerani mapepala osakanizidwa ndi tsabola watsopano.
Onetsetsani ndi kuphika kwa mphindi imodzi kapena ziwiri.
* Kuti mukhale ndi mtedza wosakaniza, mutambasulidwe limodzi limodzi pa pepala lophika. Chotupitsa mu uvuni wa 350 °, kupweteka nthawi zina, kwa mphindi 8 mpaka 12. Kapena, chotupitsa mu skillet yosasunthika pa kutentha kwafiira, kuyambitsa, mpaka golide wofiira ndi zonunkhira.
Mwinanso Mungakonde
Shrimp Pilau ndi Mpunga ndi Bacon
Chikuku Mpunga Wathanzi Casserole
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 189 |
| Mafuta Onse | 11 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 5 mg |
| Sodium | 323 mg |
| Zakudya | 19 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 4 g |