Sunomono kawirikawiri ndi kuwala, vinegared saladi yokhala ndi nkhaka. Ili ndi dzuwa lomwe limapangidwa ndi wakame, kapena nyanja zamchere, ndi nkhaka. Amagwiritsidwa ntchito monga gawo la chakudya cha Japan ndipo makamaka ndi nsomba. Kuphatikizidwa kwa nkhaka ndi wakame ndi imodzi mwa mitundu yotchuka kwambiri ya Sunomono. Inunso mukhoza kupanga chakudya chophweka ndi chokoma kunyumba.
Ngati muli ndi mandolin kapena slicer masamba, ndi mphepo kuti izi. Koma ngakhale simungathe, mutha kudula nkhaka njira yakale, ndi mpeni.
Sunomono ikhoza kutanthauzanso salagared saladi zopangidwa ndi masamba ena obiriwira (ie, turnips, daikon, radishes, udzu winawake wa mchere, kabichi) komanso nthawi zina zamasamba. "Su" ndi mawu achijapani a viniga.
Viniga wosankha ndi viniga wosuta . Kutentha kuchokera ku mpunga, vinyo wosasa wa mpunga amathandiza kwambiri ku Japan, Chinese, Korean ndi Vietnamese cuisine. Osavuta kwambiri kuposa ambiri a azitona a mpesa, mpunga wa viniga uli wofatsa komanso wokoma. Vinyo wosasa wa mpunga nthawi zambiri amatchedwa "viniga wa sushi" monga momwe zimaphatikizapo shuga ndi mchere, zinthu zitatu zomwe zimagwiritsidwa ntchito popanga mpunga wa sushi.
Pokonzekera dzuwa, chinsinsi ndichoyamba kuchotsa chinyezi chilichonse chochokera ku masamba omwe mumagwiritsa ntchito.
- Sakani masamba
- Fukani ndi mchere ndikusakanikirana.
- Lolani pa sitimayi kwa mphindi 10 kuti muyambe kutulutsa chinyezi.
- Gwiritsani ntchito manja anu kuti muchite chinyezi china.
- Pang'ono pang'ono phatikizani ndi kuvala ndi zina zowonjezera saladi.
Zakudya za ku Japan zakhala zikudya zamasamba zodyedwa, makamaka zombo zamchere zokhala ndi zakudya zambiri, kwa zaka mazana ambiri chifukwa zili ndi mchere wosiyanasiyana kwambiri wa masamba alionse. Ndikumveka kwake kokoma kosasangalatsa komanso kapangidwe ka silky-bwino, wakame amaoneka ngati wokondedwa. Nthawi zambiri zimaphatikizidwa mu supu monga Mso supu ndi saladi monga njira iyi ya sunomono. Wakame nthawi zambiri amabwera zouma ndipo amafunika kubwezeretsanso musanagwiritse ntchito. Wakame wouma angagulidwe "wokonzeka kugwiritsira ntchito" kapena zidutswa zikuluzikulu zomwe zikufunika kudula.
Yesani Kusintha uku
Muyeneranso kulingalira za wakame kyuri - salasa yosavuta, yokoma ya akame yamchere ndi atsopano ndi kuvala sesame yovala. Zosakaniza zili zophweka - nkhaka, zouma zouma zoumba, vinyo wosasa, mchere wa sesame, mafuta a sesame, mchere wamchere ndi uchi pang'ono kapena mazira a mapulo.
Chimene Mufuna
- 1 nkhaka yaying'ono, yodulidwa muzitsulo zoonda
- 2 oz. amatsitsimutsanso ndipo amachepetsedwa
- makame a mchere , kudula pafupifupi mamita awiri masentimita
- 4 tbsp.
- mpunga wa vinyo
- 2 tbsp. shuga
- 1/2 tsp. mchere
Momwe Mungapangire Izo
- Ikani nkhaka mu mbale ndikuwaza mchere.
- Ikani pambali kwa mphindi zisanu.
- Finyani magawo a nkhaka kuti muchotse madzi.
- Sakanizani viniga ndi shuga mu mbale.
- Onjezani nkhaka ndikukwera mu mbale ndikusakaniza bwino.