Chokoma chobiriwirachi ndi nyemba zabwino. Pamwamba pamtunda uwu ndi mikate yopanda chofufumitsa kapena mphete zowonjezera zaku French.
Gwiritsani nyemba zobiriwira kapena zowirira mu mbale ndikumasuka kugwiritsa ntchito mtundu wina wa tchizi. Cheddar, fontina, ndi cheddar jack ndizosankha zabwino kapena mtundu uliwonse wa melty tchizi.
Chakudya ichi ndi njira yabwino yopita ku nyemba zobiriwira zamtchire.
Chimene Mufuna
- 1 thumba lalikulu (22 mpaka 24 ounces) nyemba zonse zobiriwira
- 2 ma mandimu, odulidwa
- Ma ounces 8 odzola Mozzarella, mwatsopano ngati n'kotheka
- Supuni 2 batala
- 1/4 chikho chimodzi chamtengo wapatali
- Supuni 2 ufa
- Supuni 1 ya mchere
- 1/4 supuni ya supuni
- 1/2 chikho cholemera kwambiri
- 1/2 kapu zonona zonona
- 1 chikho chinapangidwira mkate zinyenyeswazi kapena pang'ono zikuphwanyidwa French yokazinga anyezi
Momwe Mungapangire Izo
- Buluu mbale yophika 11-in-7-inch baking. Kutentha kwa 375 F.
- Ikani nyemba zobiriwira m'madzi pang'ono mpaka mutangotha. Sungani ndi kukonzekera mu okonzeka kuphika mbale. Fukani ndi tomato wothira ndi tchizi. Khalani pambali.
- Mu saucepan pa sing'anga-otsika kutentha, kusungunula batala. Yonjezerani anyezi ndi kupitilira mpaka mwachifundo. Onetsetsani mu ufa mpaka bwino. Onjezerani mchere, tsabola, kirimu, ndi kirimu wowawasa. Kutenthedwa, kuyambitsa nthawi zonse. Pangani chisakanizo pamwamba pa nyemba zobiriwira ndikuzaza zinyenyeswazi za mkate kapena French anyezi wowotchera.
- Kuphika kwa mphindi 25 mpaka 30, mpaka utawoneka bwino.
Mwinanso Mungakonde
Mafuta Obiriwira Obiriwira Ndi Bacon ndi Black Pepper
Mbatata Zatsopano Zowonjezedwa Ndi nyemba Zobiriwira
Mafuta Obiriwira a Tangy Ndi Bacon
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 545 |
| Mafuta Onse | 28 g |
| Mafuta okhuta | 15 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 76 mg |
| Sodium | 641 mg |
| Zakudya | 54 g |
| Matenda a Zakudya | 13 g |
| Mapuloteni | 21 g |