Chinsinsi cha Ganmodoki Fried Tofu Dumpling

Ganmodoki ndi dothi ya deep-fried tofu dumpling kawirikawiri yophikidwa mu nimono (mbale zosakaniza), monga oden. Zosakaniza zosiyanasiyana zingasakanike kuti zikhale zanu.

Chimene Mufuna

• 1 thonje (yolimba)
• tofu , pafupifupi 14 oz
• 1 oz karoti, peeled ndi kuchepetsedwa mwachidule ndi zochepa
• 4 bowa wa shiitake, odulidwa bwino
• 1 oz nagaimo yam, peeled ndi grated
• 2 tbsp nyemba za sitsamba zakuda
• 2 tbsp ufa
• 1/2 tsp mchere
• 1/2 dzira lopanda
• mafuta ozama kwambiri
• 2 tsp ginger wonyezimira

Momwe Mungapangire Izo

1. Pofuna kukhetsa tofu, pezani tofu ndi mapepala a pamapepala ndikuyiyika pamtunda wathyathyathya. Ikani bolodi kapena mapulaneti apamwamba pamwamba pa tofu ndipo mukhale pafupi mphindi 15. Kanizani tofu mopepuka mu nsalu ya thonje kuti muchotse madzi owonjezera.
2. Ikani tofu mu mbale yayikulu kapena Suribachi yokupera mbale ndikuikani ndi masher kapena Surikogi pestle mpaka yosalala.
3. Onjezerani karoti, shiitake, yamaimo, dzira, mbewu za sesame, ndi ufa mu mashed tofu ndi kusakaniza bwino.

1. Nyengo ndi mchere.
2. Kutentha mafuta kuti mukhale ozizira mpaka 340-350 F.
3. Ikani tofu mu mafuta, mukupangika mu ovals ang'onoang'ono.
4. Dothi lofikira tofry mpaka mpaka golide bulauni ndi kukhetsa bwino.
5. Tumikirani msuzi wa soya ndi ginger wonyezimira pambali.