Risoles ku Brazil - Croquettes ya nkhuku ndi Tchizi

Risoles ndi apadera otchuka ku Indonesian - makoti obiriwira okhala ndi kukhuta kokoma. Ndinayamba kukhala ndi risulu pamene ndimakhala ku South America - anakonzedwa ndi mnzanga wa ku Indonesia. Zikuoneka kuti risoles ndi otchuka kwambiri ku Brazil komanso, ngakhale kuti ali okonzeka m'njira yosiyana. Indonesian risoles ali ndi chingwe chowombera chomwe chimadzaza ndi kutsekemera, ndipo kenako mwachangu. Mitambo ya ku Brazil imakhala ngati empanadas yokhala ndi mkate - mtanda umatulutsidwa ndipo umadzaza, wothira, ndiye wokazinga. Mawonekedwe onsewa ndi okoma ndipo akhoza kukhala ndi mitundu yambiri yodzaza. Njirayi ndi yapamwamba (koma yummy) nkhuku ndi tchizi kudzaza.

Chimene Mufuna

• 1 1/4 chikho mkaka
• 2 1/4 makapu ufa
• Supuni 2 batala
• Masupuni 3/4 mchere
• 1/2 mapaundi a nkhuku
• 1 akhoza nkhuku msuzi
• Supuni 2 za masamba
• 1 chikho anyezi (minced)
• 2 cloves adyo
• 1/2 chikho chofiira bell tsabola (finely diced)
• 1 cube nkhuku bouillon
• Supuni 2 ufa
• 1/3 mkaka mkaka (kapena kirimu)
• 1/4 chikho chopangidwa mozzarella tchizi
• 1/4 chikho chopangidwa ndi cheddar tchizi
• Supuni 2 grated Parmesan tchizi
• Mchere ndi tsabola kuti mulawe
• Mazira 2
• 1 1/2 makapu mkate zinyenyeswazi
• 6 makapu masamba mafuta frying

Momwe Mungapangire Izo

1. Ikani mkaka, batala, ndi 1/2 supuni ya supuni mchere mu kapu yaing'ono. Bweretsani chithupsa, ndipo pang'onopang'ono muziyenda mu ufa ndi supuni yamatabwa mpaka mutakhala ndi batter ouma.
   
2. Pitirizani kuyendetsa kutentha kwa mphindi 2-3, mpaka mutasakanikirana, ndiye kuchotsani kutentha ndikuyikira kuti muzizizira.
   
3. Ikani mawere a nkhuku mu saucepan yayikulu ndikuphimba ndi madzi kapena nkhuku. Phimbani, tibweretse ku chiwombankhanga komanso mutenge nkhuku mpaka mutangotsala mphindi 15. Chotsani kutentha ndikusiya kuzizira, kusungira kuphika madzi.
   

1. Nkhuku yowonongeka muzidutswa tating'ono ting'onoting'ono (mungagwiritsire ntchito pulogalamu ya chakudya ndi pulasitiki pa izi).
   
2. Pikani anyezi, adyo, ndi belu tsabola mu supuni zingapo za mafuta a masamba mpaka zikhale zonunkhira ndi zonunkhira.
   
3. Onjezani nkhuku yowonongeka ndi ndiwo zamasamba ndi 1 chikho cha msuzi wosungidwa nkhuku ndi kabichi ya nkhuku bouillon. Kuphika, kuyambitsa mpaka madzi ochulukirapo amamwa kapena kutuluka m'madzi.
   
4. Onetsetsani supuni 2 ufa mu nkhuku osakaniza ndi kuphika kwa mphindi imodzi. Muzigwira mkaka ndi kuphika mpaka kusakaniza wandiweyani ndi zokoma. Chotsani kutentha ndi kusonkhezera mu tchizi. Nyengo ndi mchere ndi tsabola kuti mulawe.
   
5. Knezerani mkaka ndi ufa mtanda mopepuka, kuonjezera ufa wochulukirapo ngati kuli kofunikira, mpaka kulala. Dulani chidutswa chaching'ono ndikuchigudubuza pang'onopang'ono kuti mukhale mzere wa inchi (pafupifupi 2 mm wakuda). Pitirizani ndi kutsalira mtanda, kuyika mtanda pamene mukupita. (Kapena muthamangitse theka la mtanda mu khola lalikulu ndikudulira mabwalo ndi bokosi lalikulu lozungulira kapena biscuit cutter , ndi kubwereza ndi theka la mtanda).
   
6. Ikani supuni imodzi ya nkhuku kusakaniza mkati mwa mtanda uliwonse, ndipo pindani pakati kuti mutseke. Sindikirani m'mphepete mwamphamvu.
   
7. Mu mbale yopanda madzi, whisk mazira pamodzi ndi supuni ya supuni ya 1/2 ndi 1/2 supuni ya supuni. Ikani zinyenyeswazi za mkate mu mbale ina yosaya.
   
8. Sakanizani nsalu iliyonse yamatsuko muzitsamba za dzira , kenaka mukalowe mu nyenyeswa za mkate. Ikani pambali pa mbale.
   
9. Thirani ma inchi awiri a mafuta mu skillet wolemera ndi mbali yayitali mpaka madigiri 350.
   

1. Fry the risoles mu batches mpaka atakhala ofiira golide. Sambani pamapukutu a pamapepala. Kutumikira kutentha.
   
2. Risoles akhoza kukhala otentha (kapena kuyambiranso) mu uvuni wa digirii 200 kwa ola limodzi. Potoles akhoza kukhala okonzeka ndi kuchapidwa, kenako amazizira firiji kwa maola angapo asanayambe kudya.

Amapanga pafupifupi 15-20 masamba.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	1573
Mafuta Onse	154 g
Mafuta okhuta	17 g
Mafuta Osatchulidwa	104 g
Cholesterol	94 mg
Sodium	1,071 mg
Zakudya	35 g
Matenda a Zakudya	3 g
Mapuloteni	18 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)