Muzochita zophikira, mazira ophika ndi osakaniza mazira ndi madzi amtundu wina omwe amathiridwa pa zakudya monga pastry, asanaphike, kuwonjezera kuwala ndi mtundu.
Ngati munayamba mwawonapo chitumbuwa chokhala ndi golidi, chowala kwambiri pamwamba pake, mwinamwake chinapangidwa ndi kusakaniza ndi dzira kusamba musanaphike.
Kusamba kwa mazira kumathandizanso kupereka golide wagolide wofiira ku mkate wofewa monga mipukutu ya chakudya, chakudya cha danish, sinamoni mipukutu, brioche, ndi chala.
Kusamba kwa mazira kungagwiritsidwenso ngati mtundu wa guluu kuti muteteze mbali ziwiri za pastry palimodzi, monga popanga zakudya zodzaza, zinthu monga empanadas kapena maphikidwe ena en croute . Izi zimagwira ntchito chifukwa cha mapuloteni omwe amapezeka mu dzira amatha kuphika ndikupanga mgwirizano wolimba.
Ndipo ngati mukufuna kuwaza ufa wanu kapena mkate ndi shuga granulated kapena chirichonse, kusakaniza ndi dzira kutsuka choyamba zimathandiza granules kumangiriza pamwamba pamwamba kutaya.
Ndipotu, muyenera kusamala ndi mazira ochapa pamene mukugwirana ntchito, chifukwa ngati mutayika pamphepete mwa pastry, ikhoza kumangiriza palimodzi, ndikulepheretsanso kuti ziwetozo zisamawombe .
Onetsetsani kuti: Ngati simusambitsa broshi yanu nthawi yomweyo, mungapeze kuti mwasungunula piritsi yanu yamatabwa pamodzi, makamaka ngati yanu imapangidwa ndi chilengedwe. Pukutani msuzi wanu mukangogwiritsa ntchito, pogwiritsa ntchito madzi ozizira (chifukwa madzi otentha amawombetsa dzira), ndipo kamodzi pamene dzira limatsukidwa, mukhoza kutsuka ndikusamba madzi otentha kapena otentha.
Mwa njira, ndimakonda kugwiritsira ntchito siritsi yowonjezera, chifukwa ndisavuta kuyeretsa, bristles sangathe kugwirana palimodzi, ndipo silicone bristles samatenga fungo kapena mafuta monga momwe chilengedwe chimayendera. Ndipo samatsanulira nsapato zawo momwe zida zachilengedwe zimakhalira.
Chabwino, tiyeni tifike ku Chinsinsi!
Mazira Oyamba Sambani Chinsinsi
- Dulani dzira mu mbale ndikulimenya bwino ndi mphanda.
- Onjezerani 2 Tbsp wa madzi ndi chitsulo cha mchere, ndipo kanizani mpaka mutagwirizanitsa.
- Gwiritsani ntchito burashi ya pastry kuti muzitsuka mazira ophika pamwamba pa chinthucho.
Ndichoncho! Mukhoza kugwiritsa ntchito madzi ochepa kuti musambitse mazira, kapena mkaka kapena kirimu m'malo mwa madzi. Mosiyana, anthu ena amagwiritsa ntchito dzira loyera ndipo samadetsa ngakhale kuwonjezera madzi. Izi zidzatulutsa kuwala kwakukulu.
Kusamba kwa mazira kungagwiritsidwe ntchito pa zakudya zina pokhapokha kuphika. Mbatata ya Duchesse kawirikawiri imawombedwa ndi dzira kusamba musanaphike.