Nsomba za Nsomba

Pali chinachake chokhudza ogulitsa nsomba zomwe zimanditengera ku chilimwe, ngakhale kutentha kunja!

Pachifukwachi ndimagwiritsa ntchito halibut, koma nsomba zowonjezereka, monga nsomba, saumoni kapena tuna. Nsombazo zimaphimbidwa ndi batter ngati-ntchentche ndiyeno zimagwiritsidwa ntchito pa kabokosi kakang'ono kwambiri ndi msuzi wamatenda wokometsetsa ndi mbali yamapiko a mbatata.

Msuzi wa tartar ndi wosakanikirana ndi mayina a Hellman's, makhonicons (ang'onoang'ono gherkins), anyezi a Spanish ndi capers.

Miphikayi ndi mapepala ochepa kwambiri a mapira a mbatata kwa mphindi zingapo. Zotsatira zake - zophika zamchere zamchere - zowonongeka bwino!

Chimene Mufuna

• Msuzi wa Tartar:
• 1/2 chikho
• mayonesi
• 1/4 anyezi (kutchulidwa)
• 15 capers
• 6 cornicons (kapena ang'onoang'ono gherkins, diced)
• Nsomba Zowonongeka:
• 2 mafayilo halibut
• 1/2 ufa wa chikho
• 1/2 kapu tapioca ufa
• 3/4 madzi ozizira ozizira
• 1/2 supuni ya supuni ya ufa wophika
• Kwa a Burgers:
• Mchere wambiri wotsalira
• Hamburger 2 mpaka 4
• Kwa Dulani Zipangizo:
• Mbatata yosakaniza ya 1 mpaka 2 (yopepuka ndi yopukutira pamapiringu a mapepala)
• mchere kuti mulawe
• 2 makapu masamba mafuta (kapena mafuta a mpendadzuwa kuti afume)

Momwe Mungapangire Izo

1. Kutentha kutentha.
2. Choyamba, konzani msuzi wa tartar. Mu kanyumba kakang'ono, sakanizani pamodzi mayonesi, cornicons, anyezi ndi capers. Khalani pambali.
3. Pewani nyembazo mbatata ndikuziika pamapepala kuti ziume.
4. Kutentha mafuta pa kutentha kwakukulu mu sing'anga.
5. Ikani magawo a mbatata mu mafuta ndi mwachangu kwa pafupi mphindi imodzi kapena mpaka golide wofiira ndi wowopsya. Chotsani ndi slotted supuni ndi kukhetsa pa pepala talasi. Onetsetsani kuti mukuchotsa chipscho chonse mu mafuta musanaphike nsombazo.

1. Mu mbale yosakaniza, phatikizani phokoso, ufa wophika ndi madzi ndi mphanda. Onjezerani nsomba za nsomba ndi kuvala bwino. Pepani nsomba mu mafuta ndi mwachangu pafupifupi mphindi 3-4 kapena mpaka kumenyana ndi golidi. Chotsani ndi kukhetsa mapepala amapepala.
2. Pakali pano, pani buns anu mu uvuni ndipo musamawonongeke kwa mphindi imodzi kapena kuposerapo.
3. Sonkhanitsani ma hamburgers, poyala pa msuzi wa tartar, wotsatira mchere wothira, nsomba ya nsomba, msuzi wambiri ndiyeno pamwamba pake. Sangalalani!